frosted brownies

Topped with a layer of peppermint frosting and a layer of chocolate frosting, these dense and fudgy Mint Brownies are downright heavenly! They&#39;re easy to make from scratch with the perfect ratio of peppermint to chocolate.

Mint Brownies

butter

chocolate

sugar

brown sugar

eggs (at room temperature)

vanilla

salt

all-purpose flour

cocoa powder

milk

peppermint extract

green food coloring

Melt the butter and chopped chocolate together in a large microwave-safe bowl by heating in 30 second increments, stirring between each burst of heat, until melted and smooth.  Allow the mixture to cool slightly for 10 minutes.

Heat oven to 350 degrees.  Line a 9x13 baking pan with a parchment paper sling.  

Whisk both sugars into the cooled chocolate and butter mixture.  Add the eggs, one at a time, whisking after each addition until smooth.  Add the vanilla, then add the salt, flour, and cocoa powder at the same time and gently fold them in using a rubber spatula or wooden spoon, until no streaks of flour or cocoa powder remain.

Pour the brownie batter into the prepared baking pan and bake for 32-36 minutes, just until the brownies start to pull away from the edges of the pan and a toothpick inserted into the center of the brownies comes out with only a few moist crumbs clinging to it.  

Remove from oven and cool completely in the pan before transferring them to a baking sheet using the parchment paper sling for easy removal.  

Make the Brownies

In a medium bowl using a handheld mixer, beat the butter until smooth and creamy.  Add the salt, powdered sugar, and milk and beat for 2 minutes on low speed, then add peppermint extract and food coloring and beat on high for 1 minute.  Taste and add more peppermint extract or green food coloring, if desired.  

Frost the completely cooled brownies and transfer them to the freezer while you make the chocolate frosting to help the mint frosting "set" on top of the brownies.  

Make the Mint Frosting

In a medium bowl using a handheld mixer, beat the butter until smooth and creamy.  Add the salt, powdered sugar, cocoa powder, milk, and vanilla, then beat for 2 minutes on low speed.  Increase the speed to high and beat for 1 minute more. 

Gently spread the chocolate frosting over the chilled layer of mint frosting.  Cut into squares and serve.  

Make the Chocolate Frosting

&nbsp;A delicious brownie, topped with marshmallows and a creamy smooth fudge sauce. The perfect decadent dessert.

Frosted Marshmallow Fudgy Brownies

butter* ((112 grams))

cocoa (sifted)

eggs (room temperature)

granulated sugar

flour

marshmallows

sugar (180 grams)

cocoa (24 grams)

milk (I used 2%)

Pre-heat oven to 350° (180° celsius), grease and flour an 8 inch (20 cm) square cake pan.

In a small pot, melt the butter, remove from the heat, add the cocoa and blend until smooth, move to a medium bowl, and set aside to cool.

In a medium bowl beat the eggs then gradually add the sugar and beat to combine, add the butter/cocoa mixture, the flour and salt, beat until smooth, stir in vanilla.

Spread the mixture in the prepared cake pan and bake approximately 30-40 minutes (check after 30 minutes, use a tooth pick to check for doneness). While brownie is baking prepare Quick Fudge Frosting.

Remove from oven and immediately press the halved marshmallows on top of the Brownie, cut side down, let the cake cool about 10 minutes then pour the Quick Fudge Frosting on top of marshmallows and spread to cover completely. Cool completely and cut into squares, it might be a better idea to chill for an hour before cutting. Enjoy!

BROWNIE

Into a medium bowl sift the powdered sugar, cocoa and salt. In a small pot heat the milk and butter (heat just until butter is melted, do not boil),let cool slightly then add to powdered sugar mixture with the vanilla. Beat until smooth. You could start with 3 tablespoons of milk, if it&#039;s too thick then add an extra tablespoon of milk and combine.

QUICK FUDGE FROSTING

This recipe is so freaking good. Everything about it. Easy, delicious, and I didn't eff it up. 👩‍🍳

Thank you, Rosemary - I have one of those pans that has been waiting to be used for a long time.  :)

Sheila

OMG, such a crazy good looking cake! On my top list for new desserts to try :)

This looks so fudgy and delicious, I love the marshmallows on top!

WoW - this is fantastic Marshmallow Brownie Cake , sounds like just the perfect dessert.

https://www.youtube.com/watch?v=hQAO2DJ4LB0

Frosted Marshmallow Fudgy Brownies, a delicious Moist Brownie covered in Melting Marshmallows and a decadent Fudge Topping, all this makes this Brownie the Perfect Chocolate Dessert.

FROSTED MARSHMALLOW FUDGY BROWNIE: https://anitalianinmykitchen.com/fudgy-marshmallow-brownie-cake/

INGREDIENTS:
BROWNIE CAKE

1/2 cup butter* (112 grams)
2 tablespoons unsweetened cocoa (sifted)
2 large eggs (room temperature)
3/4 cup + 2 tablespoons granulated sugar
3/4 cup flour sifted
1 pinch salt
1 teaspoon vanilla
15 large marshmallows cut in half (1 cup or more mini)
* If using unsalted butter then add 1/4 teaspoon of salt.

QUICK FUDGE FROSTING

1 1/2 cups powdered sugar 180 grams
1/4 cup cocoa 24 grams
pinch salt
3-5 tablespoons milk (I used 2%)
2 tablespoons butter
1 teaspoon vanilla

FOR MORE RECIPES FOLLOW US HERE: 
BLOG: https://anitalianinmykitchen.com/
FACEBOOK:https://www.facebook.com/anitalianinmykitchen
INSTAGRAM: https://www.instagram.com/anitalianinmykitchen/
TIKTOK: https://www.tiktok.com/@nitalianinmykitchen?

BUON APPETITO & HAPPY HOLIDAYS!

DELICIOUS MARSHMALLOW FUDGY BROWNIES

Top 2 frosted brownies recipes from across the web

The most viewed frosted brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mint Brownies

Frosted Marshmallow Fudgy Brownies

Top 2 frosted brownies recipes from across the web

The most viewed frosted brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mint Brownies

Frosted Marshmallow Fudgy Brownies

The most viewed frosted brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine