frosted brownies

Topped with a layer of peppermint frosting and a layer of chocolate frosting, these dense and fudgy Mint Brownies are downright heavenly! They&#39;re easy to make from scratch with the perfect ratio of peppermint to chocolate.

Mint Brownies

butter

chocolate

sugar

brown sugar

eggs (at room temperature)

vanilla

salt

all-purpose flour

cocoa powder

milk

peppermint extract

green food coloring

Melt the butter and chopped chocolate together in a large microwave-safe bowl by heating in 30 second increments, stirring between each burst of heat, until melted and smooth.  Allow the mixture to cool slightly for 10 minutes.

Heat oven to 350 degrees.  Line a 9x13 baking pan with a parchment paper sling.  

Whisk both sugars into the cooled chocolate and butter mixture.  Add the eggs, one at a time, whisking after each addition until smooth.  Add the vanilla, then add the salt, flour, and cocoa powder at the same time and gently fold them in using a rubber spatula or wooden spoon, until no streaks of flour or cocoa powder remain.

Pour the brownie batter into the prepared baking pan and bake for 32-36 minutes, just until the brownies start to pull away from the edges of the pan and a toothpick inserted into the center of the brownies comes out with only a few moist crumbs clinging to it.  

Remove from oven and cool completely in the pan before transferring them to a baking sheet using the parchment paper sling for easy removal.  

Make the Brownies

In a medium bowl using a handheld mixer, beat the butter until smooth and creamy.  Add the salt, powdered sugar, and milk and beat for 2 minutes on low speed, then add peppermint extract and food coloring and beat on high for 1 minute.  Taste and add more peppermint extract or green food coloring, if desired.  

Frost the completely cooled brownies and transfer them to the freezer while you make the chocolate frosting to help the mint frosting "set" on top of the brownies.  

Make the Mint Frosting

In a medium bowl using a handheld mixer, beat the butter until smooth and creamy.  Add the salt, powdered sugar, cocoa powder, milk, and vanilla, then beat for 2 minutes on low speed.  Increase the speed to high and beat for 1 minute more. 

Gently spread the chocolate frosting over the chilled layer of mint frosting.  Cut into squares and serve.  

Make the Chocolate Frosting

&nbsp;A delicious brownie, topped with marshmallows and a creamy smooth fudge sauce. The perfect decadent dessert.

Frosted Marshmallow Fudgy Brownies

butter* ((112 grams))

cocoa (sifted)

eggs (room temperature)

granulated sugar

flour

marshmallows

sugar (180 grams)

cocoa (24 grams)

milk (I used 2%)

Pre-heat oven to 350° (180° celsius), grease and flour an 8 inch (20 cm) square cake pan.

In a small pot, melt the butter, remove from the heat, add the cocoa and blend until smooth, move to a medium bowl, and set aside to cool.

In a medium bowl beat the eggs then gradually add the sugar and beat to combine, add the butter/cocoa mixture, the flour and salt, beat until smooth, stir in vanilla.

Spread the mixture in the prepared cake pan and bake approximately 30-40 minutes (check after 30 minutes, use a tooth pick to check for doneness). While brownie is baking prepare Quick Fudge Frosting.

Remove from oven and immediately press the halved marshmallows on top of the Brownie, cut side down, let the cake cool about 10 minutes then pour the Quick Fudge Frosting on top of marshmallows and spread to cover completely. Cool completely and cut into squares, it might be a better idea to chill for an hour before cutting. Enjoy!

BROWNIE

Into a medium bowl sift the powdered sugar, cocoa and salt. In a small pot heat the milk and butter (heat just until butter is melted, do not boil),let cool slightly then add to powdered sugar mixture with the vanilla. Beat until smooth. You could start with 3 tablespoons of milk, if it&#039;s too thick then add an extra tablespoon of milk and combine.

QUICK FUDGE FROSTING

This recipe is so freaking good. Everything about it. Easy, delicious, and I didn't eff it up. 👩‍🍳

Thank you, Rosemary - I have one of those pans that has been waiting to be used for a long time.  :)

Sheila

OMG, such a crazy good looking cake! On my top list for new desserts to try :)

This looks so fudgy and delicious, I love the marshmallows on top!

WoW - this is fantastic Marshmallow Brownie Cake , sounds like just the perfect dessert.

https://www.youtube.com/watch?v=hQAO2DJ4LB0

Frosted Marshmallow Fudgy Brownies, a delicious Moist Brownie covered in Melting Marshmallows and a decadent Fudge Topping, all this makes this Brownie the Perfect Chocolate Dessert.

FROSTED MARSHMALLOW FUDGY BROWNIE: https://anitalianinmykitchen.com/fudgy-marshmallow-brownie-cake/

INGREDIENTS:
BROWNIE CAKE

1/2 cup butter* (112 grams)
2 tablespoons unsweetened cocoa (sifted)
2 large eggs (room temperature)
3/4 cup + 2 tablespoons granulated sugar
3/4 cup flour sifted
1 pinch salt
1 teaspoon vanilla
15 large marshmallows cut in half (1 cup or more mini)
* If using unsalted butter then add 1/4 teaspoon of salt.

QUICK FUDGE FROSTING

1 1/2 cups powdered sugar 180 grams
1/4 cup cocoa 24 grams
pinch salt
3-5 tablespoons milk (I used 2%)
2 tablespoons butter
1 teaspoon vanilla

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BUON APPETITO & HAPPY HOLIDAYS!

DELICIOUS MARSHMALLOW FUDGY BROWNIES

Homemade brownies don&#039;t get much better than these fudgy Frosted Brownies! With a moist crumb and a light, airy frosting, they can&#039;t be beat!

Frosted Brownies

butter (, salted)

chocolate chips

eggs

vanilla extract

baking powder

espresso powder (, optional)

butter (, room temperature)

heavy whipping cream

Preheat oven to 350°F and prepare a 9x12 baking pan by spraying generously with non-stick spray and parchment paper and set aside.

In a microwave safe bowl, add the 1 cup butter and 12 ounces semi-sweet chocolate chips and heat in the microwave on 30 second increments, stirring in between, until melted and smooth. Set aside to cool.

In the bowl of a stand mixer equipped with a paddle attachment, blend together the 2 cups granulated sugar, 6 large eggs, and 1 tablespoon vanilla extract, and mix until well combined.

Pour in the cooled chocolate mixture and mix until well combined and smooth.

Sift or whisk together the1 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon espresso powder, and 2 tablespoons cocoa powder. Mix until just combined and there are no dry spots remaining.

Pour batter into the prepared baking pan and smooth evenly. Bake for 40-45 minutes or until a toothpick inserted in the center of the brownies comes out with a few moist crumbs.

Remove from the oven and allow to cool completely on a wire rack.

In the bowl of a stand mixer equipped with a paddle attachment, cream the softened ½ cup butter on high speed until smooth.

Add the 2 cups powdered sugar,  ¼ cup unsweetened cocoa powder, 2-3 tablespoons heavy whipping cream and 1 teaspoon vanilla extract, and mix on low speed until combined. Increase speed to high for about 1 minutes.

Scrape the sides and bottom of the bowl and mix in the heavy whipping cream until you get desired consistency.

Once the brownies are cool, add the frosting on top and smooth evenly.

Store the brownies in an airtight container at room temperature for up to three days.

If you&#39;ve tried this recipe, come back and let us know how it was in the comments or ratings!

Frosting:

Hands down the best recipe for brownies I’ve ever baked. Served them to dinner guests and gave them some to take home. Everyone remarked that they were delicious and asked for the recipe. They especially remarked on the frosting as being so fluffy and not overly sweet.

Love this recipe - and the frosting is not overwhelmingly sweet either! Awesome recipe!

Oh yes I love a good brownie. And these have frosting on top too?! Sign me up!! Going to make these over the weekend...can't wait :)

I always thought my regular boring brownies were good enough. It’s so much better with frosting!

these are wonderful, I love how rich and decadent they are and the frosting really hits the spot!

I am drooling just looking at these pictures! They are perfectly fudgy!

Just like school cafeteria brownies, these homemade brownies are fudgy and covered with chocolate frosting.

Lunch Lady Brownies

unsalted butter, softened

unsalted butter, melted

tbsp vanilla extract

Line a 9x13-inch baking dish with parchment paper...

Line a 9x13-inch baking dish with parchment paper (with extra paper hanging on the sides for easy removal), and preheat the oven to 350 F. Spray the parchment paper with cooking spray.

Using a hand-held or stand mixer, beat the...

Using a hand-held or stand mixer, beat the melted butter and cocoa powder until smooth.

Beat in the flour and sugar until crumbly.

Mix in the eggs and vanilla extract until...

Mix in the eggs and vanilla extract until just combined (don’t over mix). This batter will be thick.

Spoon the batter into the baking dish and...

Spoon the batter into the baking dish and spread out evenly. Bake for 25-30 minutes until a toothpick inserted in the middle comes out clean. Remove from the oven and let cool for 15 minutes before frosting.

Make the frosting: using a hand-held or stand...

Make the frosting: using a hand-held or stand mixer, beat all frosting ingredients together until smooth.

While the brownies are still warm, spread the...

While the brownies are still warm, spread the frosting over them evenly, and let cool down completely before cutting them.

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Top Tags

Mint Brownies

Frosted Marshmallow Fudgy Brownies

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Top 4 frosted brownies recipes from across the web

The most viewed frosted brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mint Brownies

Frosted Marshmallow Fudgy Brownies

Frosted Brownies

Lunch Lady Brownies

The most viewed frosted brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine