frozen beef roast

Make Instant Pot Pot Roast recipe with chuck or rump roast in as little as 1.5 hours! You can also add baby carrots and potatoes to make it a one pot, comfort meal complete with tender (not mushy) vegetables, fall apart beef, and delicious gravy!

THE BEST Instant Pot Pot Roast Recipe {So Easy!}

chuck

tsp salt

tsp black pepper

thyme

tsp rosemary (dried)

onion powder (dried)

garlic powder (dried)

paprika

olive oil

onions

brown mushrooms (sliced)

red wine

beef stock (low sodium)

tbsp red wine vinegar

baby carrots

lbs baby potatoes

water

cornstarch

Press Saute on 6 or 8 quart Instant Pot and let it preheat until display says Hot. Takes about 3-5 minutes.

In the meanwhile, in a large plate combine salt, pepper, thyme, rosemary, onion powder, garlic powder and paprika. Stir with a fork.

Remove twine from the roast (if any) and lay it on a plate with spices. Coat on all sides by turning and making sure all edges are coated in seasonings.

Add 2 tbsp olive oil and then add roast. Brown on both sides, for about 3-5 minutes. Remove with tongs onto a plate.

Add remaining 1 tbsp olive oil and onions. Saute for 5 minutes, stirring occasionally. Now add beef stock, red wine and vinegar and cook and stir until the bottom of the pot is deglazed, about 2-3 minutes. This is important step to avoid Burn.

Press Cancel and lay roast on top followed by mushrooms.

If you want to cook not mushy baby carrots and potatoes together with roast, you can do so if you are using 8 quart Instant Pot only. Wrap each separately in unbleached parchment paper and place on both sides of roast.

Close the lid, set pressure vent to Sealing and cook for 60 minutes on High Pressure. It is 20 minutes per lb.

After cook time is over, let pressure come down on its own for 15 minutes and then turn pressure release valve to Venting.

Remove vegetables (if added) in a bowl and roast on a cutting board.

If you have 6 quart Instant Pot and haven't cooked vegetables with meat, add them now and cook on High pressure for 5 minutes with Quick Release.

To thicken the gravy, switch electric pressure cooker to Saute. In a small bowl, whisk cold water with cornstarch, add to the pot and stir. Cook for a few minutes until bubbly and thickened.

Cut beef against the grain into slices of desired thickness and return to the pot along with cooked carrots and vegetables.

Serve hot garnished with parsley. Instant Pot pot roast gravy and meat are best served after you let cooked dish sit for 30 minutes to an hour. Flavors &quot;marry each other&quot; and have less of a sharp taste. It&#39;s just better that way but of course it&#39;s hard to wait that long sometimes. :)

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Instant Pot Pot Roast - With Baby Potatoes and Carrots

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The most viewed frozen beef roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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THE BEST Instant Pot Pot Roast Reci...

The most viewed frozen beef roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine