frozen green beans

I love an easy vegetable side dish recipe, it helps me keep our meals balanced without a lot of fuss. This easy green bean recipe fits that bill, it's no-fuss and tastes delicious.&nbsp;

How to Cook Frozen Green Beans

tabelspoon butter

purple onion (sliced thin)

green beans (frozen, 1 small bag)

water

salt

pepper

Melt butter in the saucepan.&nbsp;

Add onions and cook for 3 minutes, or until they start to soften.&nbsp;

Add the rest of the ingredients.&nbsp;

Bring to a simmer. Simmer for about 8 minutes, or until most of the liquid is gone from the pan.&nbsp;

Welcome to your new favorite last minute vegetable side dish! You can cook these sautéed frozen green beans straight from frozen (yep, no defrosting necessary!). Choose your own simple flavors for perfectly tender and browned seasoned green beans on your dinner table in only 10 minutes.

10-minute Sautéed Frozen Green Beans

olive oil oil

green beans

garlic powder (Or

onion powder (Or

paprika (Or to taste)

herbs

salt (Or

⅛ teaspoon pepper (A large pinch (or to taste))

lemon herbs

Pre-heat oil in pan.

Pre-heat the oil in a large skillet or sauté pan on a medium-high heat.

Add green beans and stir until coated in oil.

Add the frozen green beans to the pan. Stir briefly with a wooden spoon just until the beans are coated in the oil.

Add seasonings and saute for 6 to 8 minutes.

Sprinkle the seasonings all over the beans. Then sauté on a medium-high heat for 6 to 8 minutes or until the beans are perfectly tender and browned.

Add optional fresh toppings and serve.

Scatter over any fresh toppings such as lemon zest or fresh herbs before serving immediately (more ideas in notes section).

Oven Roasted Green Beans make a great side dish recipe that&#39;s easy to make with fresh or frozen green beans! Custom toppings include almonds, garlic, bacon, lemon juice, Parmesan cheese, and more!

Roasted Green Beans

olive oil

Salt and Pepper (to taste)

almonds (optional)

Preheat oven to 425°.

Wash the green beans and pat completely dry. Trim the stem off each side. (You can do this faster by lining them all up and trimming several at a time.)

Place them on a baking sheet and drizzle with olive oil. Sprinkle lightly with salt and pepper. Toss to coat and spread them out evenly. (Note: A darker baking sheet will give you a little bit more of a darker roast, which is my preference.)

Bake for 15 minutes.

Remove from the oven and add the almonds. Toss to coat, then bake for 3-5 more minutes. Remove and serve!

I made Cozy Cook's Honey Mustard Chicken, Roasted Green Beans, and Roasted Potatoes together for one meal, and everything was really good. The green beans and potatoes were especially easy and flavorful. The honey mustard chicken didn’t look like the picture—the sauce got very dark and looked almost burnt (maybe my pan was too hot??)—but it still tasted great and all  eaters said they would eat it again. As always, The Cozy Cook recipes never disappoint.

Made these last night and my husband was very impressed! He couldn’t believe all that was on them was olive oil, salt, and pepper! Never buying canned green beans again. They were easy and delicious!

Hi Stephanie,

I’m sorry when I messaged you earlier I meant Haricots Verts. I thawed them as you said and made them tonight for dinner. A total hit! Thank you!

Roasting veg has always intimidated me. I also don’t like the “squeak” you get from green beans a lot of the time. For some divine reason I gave this a try and it was sooooo easy and came out sooooo good!! Thank you for an unfussy yet classy side dish. It’s going in the rotation! 

I had to cook this recipe twice as long as it said, but they were large beans.  AND IT IS DELICIOUS!

This is the only way my family will eat green beans!  Excellent recipe. For those who don't know the recipe is also in the cookbook.  The cookbook is so worth the price. We are cooking our way through and ÷every recipe so far has been a winner!

I usually do green beans on stove top, 2 pads butter, 2 tablespoons olive oil, minced garlic, non salt seasonings of choice, add green beans; cook beans for 8-10 minutes or fork ready to taste.. serve..

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Top 3 frozen green beans recipes from across the web

The most viewed frozen green beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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How to Cook Frozen Green Beans

10-minute Sautéed Frozen Green Bean...

Roasted Green Beans

The most viewed frozen green beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine