frozen peaches

This frozen Peach Bellini recipe is an upgrade on the classic Italian cocktail made with just three ingredients: sweet peaches, prosecco and peach schnapps!

Peach Bellini Recipe

lb frozen peaches (chunks

Prosecco

Peach Schnapps (or peach vodka)

sugar, optional

peach

mint leaves

Place all ingredients in a blender, puree until...

Place all ingredients in a blender, puree until smooth. Serve immediately and garnish as desired.

These peach cobbler cinnamon rolls are a very gooey and soft roll. It is filled with brown sugar/ cinnamon, peach jam, and cinnamon crumb topping. They are topped with cream cheese icing. This recipe is perfect if you want to use fresh or frozen peaches.

Peach Cobbler Cinnamon Rolls

Milk (warmed to 110°F)

tsp Active dry yeast (1 packet or 11 grams)

Large eggs (slightly beaten room temperature)

All-purpose flour

Salt

White granulated sugar

TBSP Unsalted butter (room temperature)

Unsalted butter (room temperature)

Brown sugar (packed light or dark)

TBSP Ground cinnamon

oz Peaches (or 3-4 medium peaches. Peeled and sliced)

Lemon juice

Unsalted butter (melted)

oz Cream cheese (room temperature)

tsp Pure vanilla extract

Powdered sugar (sifted)

Milk

TBSP Peach jam (*optional)

Rest

Warm the milk in the microwave until 110°F. Sprinkle the yeast on top and let sit for 10 minutes.

In a large bowl, mix the flour, salt, and sugar. Add the cubed butter. Use a pastry cutter, a fork, or your fingers to cut the butter into the flour. It should be the size of a pea.

Knead

Add the milk/yeast mixture and the lightly beaten eggs. Use a stand mixer with a dough hook and mix on low until a dough starts to form. Turn to medium speed and knead for 5 minutes. * making by hand instructions in the recipe notes.

Rise

Preheat the oven to 200°F. Spray a large bowl with nonstick spray and place the dough in the bowl and cover with a kitchen towel. Place the bowl in the oven, turn off the oven, and crack open the door. Let it rise for 1 hour until doubled in size. You can also store it in any warm place.

Dough

Heat

In a medium saucepan over medium heat, mix the peaches, sugar, and lemon juice together. Heat for 5-10 minutes. The peaches will begin to release their juices and it will become a jam. Let it thicken. It will equal to 1 1/4 cup of jam when it is done cooking. Let it cool completely.

Peach Jam

Combine

Preheat oven to 350°F. Spray a cookie sheet with non-stick spray. Combine brown sugar, sugar, cinnamon, salt, flour, and melted butter. Mix with a fork. Mix until combined and there are large chunks.

Bake

Spread on the cookie sheet and bake for 8 minutes. It will harden as it cools. Let cool completely. Then, break the large chunks.

Cinnamon Crumb Topping

Using a mixer, beat the butter, brown sugar, cinnamon, and salt together until smooth like a paste.

Roll

Roll the dough out on a lightly floured surface using a rolling pin. Roll until 1/4 inch thickness into a large rectangle.

Spread

Spread the cinnamon filling over all of the dough using an offset spatula.

Spread the 1 cup of the cooled jam on top of the filling. Leave a border around the edges. Sprinkle 1/2 of the cinnamon crumb topping on top.

Roll the dough into a log starting on the short side. Use a serrated knife to cut off the uneven ends. Use a measuring tape to get an even 12 rolls. Use the serrated knife to create light sawing movements.

Spray a 9X13-inch pan with baking nonstick spray. Place the rolls evenly into the pan. Cover with a kitchen towel and let rise for for 20 minutes.

Preheat the oven to 375°F. Bake the rolls for 23-26 minutes until the tops are lightly golden.

Cinnamon Filling

Prep

Start the icing while the rolls are baking.

Beat

Using a hand mixer, beat the butter and cream cheese on high speed for 1 minute. Add in the powdered sugar and vanilla and mix on low until combined. Switch to high and beat until smooth.

Add the milk and mix until creamy. You can more or less milk depending on how thick you want your glaze. Mix in the peach jam.

Spread the icing immediately on the hot rolls by using a spoon. When they are hot, the icing will melt into the cracks. Sprinkle extra cinnamon crumb topping on top. Serve warm.

Peach Cream Cheese Icing

Make a peach smoothie to start your morning with fresh, summery goodness!

Peach Smoothie

½ cups frozen peaches (see note)

banana

¼ cup plain, unsweetened yogurt

almond milk

Add ingredients to blender.

Blend until smooth.

Pour into 3 glasses and garnish with granola,...

Pour into 3 glasses and garnish with granola, yogurt or fresh peaches.

Frozen peaches make this gluten-free cobbler a convenient year-round dessert, almond flour gives it a lovely texture, and sweet spices add layers of flavor.

Gluten-Free Peach Cobbler Recipe

unsalted butter, melted

(2 pounds) frozen sliced peaches, thawed

turbinado sugar

lemon juice

lemon zest

cornstarch

cinnamon

almond flour

brown sugar

baking powder

salt

nutmeg

cardamom

unsalted butter,

egg,

vanilla extract

almond extract

almonds

Brush the inside of a 2-quart casserole or baking pan with the melted butter.

In a bowl, toss together the peaches, turbinado sugar, lemon juice and zest, cornstarch, and ½ teaspoon cinnamon.

Transfer the peach mixture to the prepared pan.

In a separate large bowl, stir together the almond flour, brown sugar, baking powder, salt, cinnamon, nutmeg, and cardamom.

Cut in the butter until the mixture is crumbly.

Beat in the egg, milk, and extracts to form a soft dough.

Spread the dough evenly over the peaches.

Sprinkle on the almonds and turbinado sugar.

Bake the cobbler for 45-55 minutes until the filling is bubbly and the topping is golden and firm.

Serve warm in bowls with ice cream or whipped cream, if desired.

Peach Cake with Cinnamon Streusel can be a great treat for either brunch or dessert. You&#39;ll find a soft, moist cake, filled with peaches. Smothered with a streusel crumb topping it&#39;s a fabulous coffee cake.

Peach Cake with Cinnamon Streusel

flour

sugar

pecans (chopped)

butter

heavy cream

butter (melted)

vanilla

peaches (sliced into 1/2 inch slices)

Preheat oven to 350º. Butter and flour a 9 inch spring-form pan or cake pan.

Whisk together flour, sugar, brown sugar, cinnamon, salt and cardamom in a medium bowl. Add cold butter and combine with fingers until incorporated, add pecans and set aside.

Streusel:

In a small bowl, whisk together flour, sugar and cardamom. Set aside. In a medium bowl, beat melted butter, cream, egg, and vanilla on medium-high speed until light and airy, about 1 minute. Fold the flour mixture into the cream mixture with a spatula until just combined. Do not over mix. Spread into prepared pan.

Place peach slices on top of the cake batter, pushing slices into the batter. Top with streusel pushing it slightly down into the peaches.

Bake for 50-60 minutes, until toothpick comes out clean. Do not over bake. Let cool for 1 hour before removing from the pan. Serve slightly warm or at room temperature.

Cake:

Wow. It looks delicious. I love coffee cake. So, I will try to make it. Your recipe will help me. Thanks for sharing.

https://content.jwplatform.com/videos/RmJ2DYIg.mp4

Peach Cake with Cinnamon Streusel can be a great treat for either brunch or dessert. You’ll find a soft, moist cake, filled with peaches. Smothered with a streusel crumb topping it’s a fabulous coffee cake.

Top 5 frozen peaches recipes from across the web

The most viewed frozen peaches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Peach Bellini Recipe

Peach Cobbler Cinnamon Rolls

Peach Smoothie

Gluten-Free Peach Cobbler Recipe

Peach Cake with Cinnamon Streusel

Top 5 frozen peaches recipes from across the web

The most viewed frozen peaches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peach Bellini Recipe

Peach Cobbler Cinnamon Rolls

Peach Smoothie

Gluten-Free Peach Cobbler Recipe

Peach Cake with Cinnamon Streusel

The most viewed frozen peaches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine