frozen rhubarb recipe

Rhubarb Slush is one of the best-frozen cocktails, especially when paired with liquor. Here' a Rhubarb Slush recipe in both adult and kid-friendly variant!

Rhubarb Slush Recipe

rhubarb chopped

water

sugar

strawberry jello

lemon juice

oz frozen pink lemonade concentrate

Lemon-lime soda

Place the stalks in a large pot, add water, sugar, and lemon and bring to a boil. Boil for 20 minutes.

Strain the pulp through a mesh colander and save the liquid. Discard the pulp.

Add the liquid back to the rinsed pot and bring it back to a boiling state and add the jello powder.

Add the mixture to a food processor or blender, stir in the apple juice and lemonade concentrate.

Pour into a container; cover and place in the freezer until firm. Let it stand at room temperature for 45 minutes and then break the ice apart, so you have half liquid and half-ice - in other words, a slush.

Add a splash of vodka or your other liquor of choice.

Linda

I tried making these as a fun weekend experiment, they turned out amazing! Definitely making them again soon!

Patricia

Definitely not the easiest to make, but these sure are worth the effort.

https://www.youtube.com/watch?v=kAFIL9vNLGI

This simple rhubarb compote recipe requires only three ingredients and takes just 15 minutes! Serve it over vanilla ice cream, waffles, or a slice of delicious pound cake.

Simple Rhubarb Compote

rhubarb pieces, (fresh

lemon, (zested and juiced)

Combine 1 pound rhubarb pieces, 1 cup granulated sugar, and the zest and juice of one lemon in a medium saucepan. Place over medium heat and bring to a boil.

Boil rapidly for 15 minutes, stirring occasionally, or until rhubarb has released its natural juices, broken down, and reduced to a beautifully silky sauce.

Remove from heat and cool to room temperature before storing in refrigerator.

Serve compote over vanilla ice cream, waffles, or a slice of pound cake!

My rhubarb plant is growing very strong and we needed some recipes to help use it up. Google came up with this one and well its quick and easy! Just what you need when you have little ones running around. Speaking of the kids - they love this with pancakes and even in oatmeal! Great recipe thanks for publishing it online!!

https://www.youtube.com/watch?v=tGp3uoGvl1A

Checkout the blog post below for full, detailed instructions!

WRITTEN RECIPE: https://midwestniceblog.com/simple-rhubarb-compote-recipe/
THE BLOG: https://midwestniceblog.com/ 

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About Amanda:
Hi! I’m Amanda, the full-time recipe developer, food photographer, and videographer behind Midwest Nice Blog. This is a space for you to gain kitchen confidence with my catalog of approachable and enjoyable homemade recipes. I believe in making good food for good people. And I’ve got a feeling you’re pretty good people.

I love sharing recipes that are made with real, whole ingredients and involve classic cooking techniques that can help you gain major kitchen confidence. These include venison, coffee and a few favorites from my family archives! 

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Top 2 frozen rhubarb recipe recipes from across the web

The most viewed frozen rhubarb recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Rhubarb Slush Recipe

Simple Rhubarb Compote

Top 2 frozen rhubarb recipe recipes from across the web

The most viewed frozen rhubarb recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rhubarb Slush Recipe

Simple Rhubarb Compote

The most viewed frozen rhubarb recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine