frozen spinach curry

This saag aloo with frozen spinach is warmly spiced, creamy, and perfect to serve along side a bowl of basmati rice or a large piece of garlic naan.  Spinach and potatoes curry makes a easy and filling weeknight meal, cooked on the stove top.

Saag Aloo with Frozen Spinach

potatoes

coconut oil

onion

garlic (minced)

ginger root (minced)

black cumin seeds

garam masala

turmeric

cumin

chili flakes

spinach

water

Himalayan sea salt

Tellicherry Black Pepper

(13.5 ounce) can coconut milk (full fat)

In a large pot, add diced potatoes with just enough water to cover them. Bring to a boil, and cook for 15-20 minutes until potatoes are tender and can be pierced with a fork. Drain and set potatoes aside.

In another pot (or the same pot, just cleaned out), add the coconut oil, onions, and garlic. Cook on low heat for 5 minutes until vegetables start to become translucent. Add the cumin seed, garam masala, cumin powder, ginger, turmeric, chili flakes, salt and black pepper. Cook for 2-3 minutes, stirring well so the onion and garlic are coated in the spice. Add the frozen spinach, water, and bring to a boil. Reduce heat to low then allow spinach to cook for 15 minutes.

Using an immersion blender, blend the spinach and onion mixture until it creamy. Add the cooked potatoes and coconut milk, and simmer for an additional 10 minutes until the saag is warmed all the way through. Taste and adjust seasonings, adding more salt, pepper, or chili flakes as desired.

Serve with basmati rice, garlic naan bread, and enjoy!

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Saag Aloo with Frozen Spinach

Top 1 frozen spinach curry recipes from across the web

The most viewed frozen spinach curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Saag Aloo with Frozen Spinach

The most viewed frozen spinach curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine