frozen yogurt recipe

Find out how easy it is to make healthy frozen yogurt with fresh fruit at home and without an ice cream maker.&nbsp; Enjoy these 4 new easy frozen yogurt recipes.

How to Make Frozen Yogurt + 4 More Easy Frozen Yogurt Recipes

bananas,

full fat plain greek yogurt

peanut butter

raw honey, (as needed (for sweetness))

dark cocoa powder

tsp pure maple syrup, (plus more as needed (for sweetness))

blueberries, (frozen)

lemon juice

tbsp raw honey, (plus more as needed (for sweetness))

raspberries, (frozen)

To make this frozen yogurt, I use a food processor, but you could also make this in a heavy duty kitchen blender.&nbsp; &nbsp;

To do so, line a rimmed baking sheet with tin foil and then add two dividers to divide it into thirds. In one third, add fresh blueberries. In the second third, add fresh raspberries. And in the final third, add sliced bananas.

Then, transfer this to the freezer for just about an hour or two and they’ll be perfectly frozen and ready to use.&nbsp; You could also use pre-frozen fruit.

To Freeze the Fruit:

So add the frozen bananas to your food processor, followed by the full fat greek yogurt and natural peanut butter.

Blend this all together for a couple minutes until it’s smooth.  You may need to scrape down the sides a bit to help it along.

You can taste it once it’s fully mixed to see if any sweetness is needed - if you used ripe bananas, it prob doesn’t need any sweetener, but you could add in a little raw honey if needed and process again.

This peanut butter frozen yogurt is now ready to eat and has a soft serve consistency.  To harden it a little, you can place in the freezer in an air-tight container and freeze for about an hour, if you’d prefer.

Peanut Butter Frozen Yogurt

Add the frozen raspberries to the food processor - depending on the fruit, I tend to use 3 or 4 cups of fruit.

Then, add&nbsp;full fat plain greek yogurt&nbsp;and a little raw honey because the raspberries aren’t super sweet.

Blend this all together for a minute or so until it’s smooth, scraping down the sides if you have to.

Once it’s all pureed, you can taste it and see if it needs any more raw honey and then blend again.  You could also use pure maple syrup, if you'd prefer.

This raspberry frozen yogurt is now ready to eat and has a soft serve consistency.  To harden it a little, you can place in the freezer in an air-tight container and freeze for about an hour, if you’d prefer.

Raspberry Frozen Yogurt

Start by adding the frozen sliced bananas to the food processor, followed by&nbsp;dark cocoa powder,&nbsp;full fat plain greek yogurt, and a little pure maple syrup.

Then so simple - just blend until smooth, scraping down the sides along the way as needed.

If you like sweeter chocolate, you can add a little more pure maple syrup or, if you like more bitter dark chocolate, add a little less.

This chocolate frozen yogurt is now ready to eat and has a soft serve consistency.  To harden it a little, you can place in the freezer in an air-tight container and freeze for about an hour, if you’d prefer.

Chocolate Frozen Yogurt

First, add the frozen blueberries to your food processor, followed by&nbsp;full fat plain greek yogurt,&nbsp;a little raw honey,&nbsp;and a quick squeeze of lemon juice.

Then, blend all this together, scraping down the sides of the food processor if needed to help it along.

This blueberry frozen yogurt is now ready to eat and has a soft serve consistency. To harden it a little, you can place in the freezer in an air-tight container and freeze for about an hour, if you’d prefer.

Blueberry Frozen Yogurt

https://content.jwplatform.com/videos/tQOVPAxs.mp4

How To Make Frozen Yogurt   4 New Frozen Yogurt Recipes

Delicious and creamy frozen yogurt made with the frozen fruit of your choice (I used strawberries and bananas). It takes just 5 minutes of work, but be sure to check out my tips to achieve a creamy texture.

Easy Homemade Frozen Yogurt Recipe

sliced frozen strawberries, (or other frozen fruit

banana

Whole milk Greek yogurt

orange vanilla

sugar, (optional but highly recommended)

tbsp corn syrup, (optional)

Combine the frozen strawberries, banana, yogurt, orange extract (or vanilla extract), honey, sugar, and corn syrup in the bowl of a food processor fitted with a blade or a heavy duty blender.

Blend until everything is combined into a creamy smoothie-like mixture. Taste, and if you like it sweeter add a bit more honey.

Transfer the mixture to a freezer safe container and smooth the surface. Press a piece of parchment against the top of the yogurt to prevent ice crystals from forming. Freeze for at least 6 hours or overnight.

To serve, allow the frozen yogurt to sit at room temperature for a few minutes just until soft enough to scoop. Scoop the amount you need (long, shallow pulls or strokes will produce better scoops). Enjoy!

Here's how to make frozen yogurt! This homemade frozen yogurt recipe is so simple and comes out tangy and creamy with just 3 ingredients. Essentially a Greek yogurt ice cream, it hits the spot in any season: add your favorite toppings and enjoy!

Homemade Frozen Yogurt Recipe

container (3 3/4 cups) full fat Greek yogurt

heavy cream

granulated sugar*

vanilla extract (optional)

Whisk together vigorously the yogurt, cream, sugar, and vanilla extract (if using). Stir until the sugar is completely dissolved (test by rubbing slightly with your fingers to see if it is gritty, then taste). 

Freeze the yogurt mixture in an ice cream maker, according to the manufacturer’s instructions. Or, you can freeze it in silicon ice cube-sized trays for 3 hours, then pop out the cubes and blend in a food processor until smooth, adding a splash of cream if necessary to get it to blend (if you freeze overnight, allow the cubes to sit at room temperature for about 20 minutes to soften). This should have a soft serve consistency. Top with toppings and serve.**

Optional: For a scoopable consistency, freeze 2 to 3 hours, depending on your ice cream maker, to harden to a scoopable consistency. 

Leftover storage: Homemade frozen yogurt is best eaten when freshly made. Leftovers store up to 1 week frozen. The texture becomes very icy and hard when frozen overnight, so allow it to thaw on the counter for at least 30 minutes before scooping. After thawing, consider running it through a food processor to allow it to come to a more uniform texture before serving.

With just 5 simple ingredients, these Strawberry Popsicles are a packed with vitamins and protein. They&#39;re a great toddler snack, baby popsicle, and dessert to share.

Easy Strawberry Popsicles (with Greek Yogurt)

plain Greek yogurt ((2%

strawberries ((stems removed))

honey

vanilla

Combine all ingredients in the bowl of a food processor or blender and grind until well combined, about 10 seconds, stopping to scrape down the sides of the bowl as necessary. Taste and adjust sweetness if needed.

Divide the yogurt mixture evenly among reusable popsicle molds.

Freeze for at least 4 hours or overnight before serving. Run popsicle molds under warm water briefly to help loosen. Serve.

Store any remaining pops in a freezer bag with as much air removed as possible for up to 3 months.

Just made these! I imagine the popsicles will be great, but it’s too sweet if you drink the extra 🫠 just a word of caution. I wish I had tasted it before adding the honey. My strawberries were really sweet to begin with.

Has anyone tried them with dairy free substitutions like cashew yogurt? I made them for my daughter, however I have a dairy and soy allergy.

Love this! For storage do we take it out of the mold and store it in freezer bags? Can we just leave it in the mold or will that cause freezer burn?

Simple, fast, delicious, and healthy. Can't beat this combo.

Spectacular. I could have just drank the liquid as a strawberry drink rather than turning into yogurt pops. I thought my fruit was sweet enough (I included some frozen banana too) so I only added a tablespoon of maple syrup, but realized after they froze that some additional sweetener would have been better. I'll put in closer to the amount in the recipe next time to see how it comes out. The lemon gives it a nice little kick to make them extra refreshing.

perfect summer treat! Fun to enjoy for breakfast too!

Hi, 
I want to make this recipe but I have only 2 popsicle molds, could I use also reusable pouch, would it work?

Thank you

These were a hit with my kids (5.5 and 3)! I added more maple syrup than the recipe recommended since the mix was too sour otherwise. Thank you for sharing this tasty and healthy recipe!

Amazing!! So healthy and yummy. My kids ate these strawberry pops up and they are now a staple in the freezer.

These are amazing and a terrific recipe! When my kids are tired of smoothies, we do these fruit and yogurt popsicles for breakfast or a snack. A must try.

Perfect recipe...I used fresh strawberries and whole milk plain greek yogurt and they came out so creamy. My kid prefers these to ice cream!

https://content.jwplatform.com/videos/zDL2K000.mp4

These homemade Strawberry Popsicles are a staple in our house. They are sweet, a tiny bit tangy, nutritious and a cinch to make.

Strawberry Popsicles

This easy frozen yogurt recipe is teaming with peanut butter flavor and easy to customize with various additions. Enjoy it on any hot day or no matter the time of year!

plain Greek yogurt

maple syrup or honey

peanut butter powder

tsp pure vanilla extract

sea salt (to taste)

Place the bowl of your ice cream machine in the freezer for 24 hours before beginning the recipe (or follow the instructions from the manufacturer of your ice cream maker).

Add the frozen yogurt ingredients to a high-powered blender and blend on low speed until completely smooth and combined. Note: if you don't have a high-powered blender, combine the ingredients in a large bowl and mix well until smooth. Taste the yogurt mixture for flavor and add a sprinkle of sea salt to your personal taste.

When you’re ready to churn the frozen yogurt, place the frozen bowl of the ice-cream maker into the machine.

Transfer the frozen yogurt base to the bowl of the ice cream maker and turn the machine on. Churn for 15 to 20 minutes, or until the peanut butter frozen yogurt is nice and thick and the machine begins slowing down due to its thickness. You can eat the frozen yogurt now for soft-serve style consistency or freeze it for later.

Transfer the frozen yogurt to a freezer safe container and freeze for 1 hour, or until completely frozen.

Thaw the frozen yogurt before scooping and serving.

Frozen yogurt keeps for up to 3 months in an airtight container.

When I’ve made frozen yogurt using non fat Greek yogurt in the past, I’ve found it crystallizes or just goes solid when frozen, making it hard to scoop! Does this recipe not do that? Could I add a 1/4 tsp of some sort of gum to prevent this?

I'm so happy to hear it worked out without an ice cream maker! Thanks so much for sharing, Jeanette - this is super helpful to others who don't own an ice cream maker and want to try the recipe :)

This is delicious! I don’t have an ice cream maker, so I just threw it into a dish and would stir it every so often until it was an ice cream consistency. Thank you for being so creative to make a healthier version of “ice cream”.

This easy homemade frozen yogurt is made with Greek yogurt, honey, and vanilla. Creamy, refreshing, and ready without an ice cream maker.

Homemade Frozen Yogurt (Four Flavors)

Greek yogurt (plain, full-fat)

honey (see notes below)

vanilla extract

Place the yogurt, honey, and vanilla in your food processor’s bowl or in a medium mixing bowl.

Process the ingredients to incorporate, stopping once to scrape the sides of the bowl, then process for 1 more minute until light and fluffy. If mixing by hand, mix for 2-3 minutes until smooth and fluffy.

Using a spatula, transfer the mixture to a square 9-inch glass or ceramic baking dish. Cover with cling wrap and freeze for 45 minutes.

Remove the pan from the freezer. Use a rubber spatula to stir the already-frozen edges into the still-soft center, then spread evenly again.

Cover again, and place in the freezer for 2 more hours, repeating the process of stirring the yogurt every 30 minutes.

When the entire mixture is frozen, serve immediately as a soft-serve yogurt (use chilled bowls), or freeze it for 1-2 more hours for a firmer consistency that you can scoop out with an ice cream scoop.

This is a great recipe that I can modify with frozen strawberries or other ingredients.  Because I have to watch my glucose levels, I added 1/3 cup monkfruit sweetener, though honey sounds very good.

its really good! i was wondering if you could use coffee creamer for sweetener as well instead of honey?

I tried it, used slightly less honey and vanilla, tasted just like the ones I get from the froyo shop! I will definitely make this again.

https://content.jwplatform.com/videos/FBRgwJ00.mp4

Homemade frozen yogurt recipe without an ice cream maker.

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