fruit cakes

Peach Cobbler Pound Cake is a brown sugar pound cake with a cinnamon swirl topped with a brown butter glaze and juicy roasted cinnamon peaches.

Peach Cobbler Pound Cake

Salted Butter (, room temperature)

oz Cream Cheese (, room temperature)

Brown Sugar

Sugar

Eggs

tbsp Vanilla Extract

All-Purpose Flour

tsps Cinnamon

Nutmeg

Salt

Cinnamon

tbsps All-Purpose Flour

Butter

Powdered Sugar

tsp Vanilla Extract

3-5 tbsps Heavy Cream

Freestone

Lemon

tbsps Sugar

tsp Cinnamon

Graham Crackers (, crushed)

Preheat the oven to 350 degrees F. Make the cinnamon swirl filling by combining brown sugar, cinnamon, and flour into a small mixing bowl. Whisk together and set aside.

Then make the pound cake batter. Add butter and cream cheese to the stand mixer with the paddle attachment. Cream together for 3 minutes, increasing to medium speed, then add brown sugar and sugar and continue to cream together for another 3 minutes.

Add vanilla extract and the eggs, one at a time. The batter may separate a bit, this is completely normal! Scrape down the sides of the bowl and continue to mix.

Combine the dry ingredients. In a separate bowl, whisk together all purpose flour, cinnamon, nutmeg, and salt together. Pour flour mixture into the wet ingredients and fold together until just combined.

Spray a 10-cup bundt pan with nonstick baking spray and pour half of the batter into the bottom of the bundt pan. Add the brown sugar mixture and pour remaining batter on top. Bake for 1 hour and 20 minutes.

Make the brown butter glaze by browning butter in a pan. Add the browned butter to a large mixing bowl and add powdered sugar, vanilla extract, and heavy cream. Start by adding 3-4 tbsps, add more if you prefer a looser texture.

Once the cake is done, increase the oven temperature to 400 degrees F. Allow the cake to cool in the cake pan for 5 minutes, then turn the cake over onto a wire rack or a plate to cool.

Make the roasted peaches by adding sliced peaches to a large mixing bowl. Add sugar, lemon juice, and cinnamon. Toss together. Line a baking sheet with parchment paper and add sliced peaches. Roast in the oven for 10 minutes.

Assemble! Drizzle the brown butter glaze onto the cake and top with the roasted peaches. Add crushed graham crackers on top.

No Christmas dinner would be complete without a Christmas pudding recipe, and this Jamie Oliver classic is a real beauty. Filled with dried fruit and nuts.

Top 2 fruit cakes recipes from across the web

The most viewed fruit cakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Peach Cobbler Pound Cake

Christmas pudding

Top 2 fruit cakes recipes from across the web

The most viewed fruit cakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peach Cobbler Pound Cake

Christmas pudding

The most viewed fruit cakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine