fruit crumble recipe

These gluten free vegan blackberry crumble bars are a wonderful summer dessert for all to enjoy! Eat them plain or with vanilla ice cream for a delicious treat.&nbsp;

Blackberry Crumble Bars (Gluten Free, Vegan).

certified gluten free oats

brown sugar (or coconut sugar)

sea salt

blackberries

Preheat the oven to 375 degrees. Line an 8x8 pan with parchment paper so that it hangs over two sides.&nbsp;

Put the gluten free oats, gluten free flour, vegan buttery spread, brown sugar, and salt in a large bowl.&nbsp;

Using a pastry cutter or two forks, mix the ingredients together until it resembles large crumbs.&nbsp;

Place half of the crumbs in the bottom of the prepared pan. Use your hands to pat it down firmly.

Bake the bottom crust at 375 degrees for 15 minutes. Remove from oven.

Put the blackberries on top of the crust, and evenly distribute them. Top with the remaining crumble mixture, patting it down lightly.

Bake at 375 degrees for 25-50 minutes, until the berries are bubbling and the crumb topping is golden brown.

If you plan to slice this into neat bars, be sure to let it cool completely. Otherwise, you can use a spoon to scoop it out and enjoy it while it is warm.&nbsp;

Indulge in this delicious and easy-to-make strawberry crumble, perfect for any occasion. With a delightful combination of sweet strawberries and apples topped with a crispy, buttery crumble, this dessert will surely be a crowd-pleaser.

Easy Strawberry Crumble with Oat Topping

strawberries (tops

apples

g plain flour

75 g caster sugar

lemon

vanilla extract

butter

g brown sugar

125 g rolled oats

75 g ground almonds

cinnamon

flour

Preheat the oven to 160ºC (fan) or 180ºC (conventional).

Wash and trim the strawberries, then peel and chop the apples. Place the fruit in a large mixing bowl.

Add the lemon juice, plain flour, and caster sugar to the fruit. Toss everything well to combine.

Transfer the fruit mixture to an oven-safe baking dish or a cast-iron skillet.

For the crumble topping, combine the butter, brown sugar, rolled oats, ground almonds, cinnamon, and plain flour in a separate bowl. Rub the butter into the dry ingredients using your fingertips until the mixture resembles coarse crumbs with pea-sized bits. Alternatively, pulse the ingredients in a food processor until the mixture resembles chunky breadcrumbs.

Sprinkle the crumble topping evenly over the fruit mixture.

Bake in the preheated oven for 25-30 minutes, or until the fruit is soft and bubbling around the edges, and the topping is golden brown.

Remove from the oven and let cool for about 5 minutes. Serve warm with scoops of vanilla ice cream.

Top 2 fruit crumble recipe recipes from across the web

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Blackberry Crumble Bars (Gluten Fre...

Easy Strawberry Crumble with Oat To...

Top 2 fruit crumble recipe recipes from across the web

The most viewed fruit crumble recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blackberry Crumble Bars (Gluten Fre...

Easy Strawberry Crumble with Oat To...

The most viewed fruit crumble recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine