fruit sando

These soft pillowy sandwiches feature fresh fruit, whipped cream and milk bread.

Japanese Fruit Sandwiches

shokupan (milk bread) (or regular white bread)

oz (2 cups) heavy cream

sugar

strawberries (stems removed)

navel orange (peeled)

kiwi (peeled)

Slice orange and kiwi to be about the same thickness as the strawberries.

Add heavy cream and sugar to a large mixing bowl. Beat on high speed until stiff peaks form. Using a spatula, spread a thin layer of whipped cream across one slice of bread.

Assemble fruit on the bread slice. Start with placing three fruit pieces in the center of the bread, aligned with where you will be cutting when slicing the sandwiches in half. Then add more pieces to the rest of the bread to fill the bread slice evenly with fruit. See photo in post for reference.

Add whipped cream to cover any gaps between the fruit and a thin layer to cover the tops of the fruit. Place a second slice of bread on top to create a sandwich. Repeat to make the rest of your sandwiches.

Wrap finished sandwiches in plastic wrap. Use a marker to draw a line on top of the plastic wrap marking the direction you will be slicing.

Refrigerate the sandwiches for at least 2 hours or overnight. After 1 hour, flip the sandwiches over. This will help make sure that both the top and bottom slices of the bread will be the same since the weight of the sandwiches will slightly flatten the bottom slice of bread.

Remove sandwiches from fridge when ready to serve. Using a sharp bread knife, first slice of the crusts, then slice the sandwiches in half. Serve right away.

Brighten your day with this Strawberry Sando (Japanese Fruit Sandwich), made with fluffy milk bread packed with sweet whipped cream and fresh strawberries. This decadent sandwich is so easy to make, requires only 4 ingredients, and the ultimate treat to indulge in for breakfast or dessert! 

Strawberry Sando (Japanese Fruit Sandwich)

strawberries (more or less depending on the size of the bread)

(240 milliliters) heavy whipping cream

tbsp white sugar

milk bread

Using a hand mixer or a stand mixer, whip the heavy cream and sugar on high speed until medium peaks form, about 3-4 minutes. ⁣

Spread a generous amount of whipped cream, top with hulled strawberries, then finish off by spreading whipped cream on top and the sides, ensuring there are no empty spots.

Wrap the sandwich tightly in plastic wrap, and chill in the refrigerator for 20 minutes. 

Carefully remove the sandwich from the plastic wrap, and cut the crusts off (optional). Slice into 4 equal portions and enjoy!

This was so light &amp; delicious! Can't wait to try it with other fruits in the summertime. Thank you for sharing!!

I did this for my grandmother, this is her favorite dessert she asked me to do it for her before she passed away. She loved it and enjoyed eating it for her last time.

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Japanese Fruit Sandwiches

Strawberry Sando (Japanese Fruit Sa...

Top 2 fruit sando recipes from across the web

The most viewed fruit sando recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Japanese Fruit Sandwiches

Strawberry Sando (Japanese Fruit Sa...

The most viewed fruit sando recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine