fruit sandwich

Fruits Sando (Japanese Fruit Sandwich) / フルーツサンド

shokupan (Japanese milk bread) (thick cut)

strawberries

kiwis

mikan (tangerine)

heavy whipping cream

tsp sugar

tsp vanilla extract

Prep the fruit: cut off the tops of the strawberries, cut off the ends and peel the kiwi, and peel and separate segments of the tangerine.

Using a standing or hand mixer, in a bowl, add the heavy whipping cream and whisk on low. (You can also whisk the whipping cream by hand but it will take longer).

Add sugar and vanilla extract. Increase whisking speed to medium-high. Whisk until peaks form (it should be spreadable but not runny).

Spread whipped cream evenly on each piece of bread. Make sure it reaches all edges.

On two of the pieces of bread, align the fruit as desired. Fill in the gaps between fruit with extra whipped cream. (whipped cream will be pushed down once you plastic wrap it so it doesn&#039;t have to perfectly fill all the gaps at this point).

Assemble the sandwiches by placing the other pieces of bread (with no fruit) on top of the bread with the fruit.

Wrap each sandwich with plastic wrap TIGHTLY. Press down lightly onto the sandwich to makes sure the whipped cream fills all the gaps. Refrigerate for about an hour to let the whipped cream set.

With the plastic wrap on, cut diagonally with a good knife (if your knife isn&#039;t sharp enough, you can take the plastic wrap off prior to cutting - just makes sure to push down lightly while cutting).

Cut off the 4 edges/crusts of the bread while pushing down lightly. You can also cut it into quarters (halve the halves) if you would like smaller pieces.

Separate pieces and serve!

Brighten your day with this Strawberry Sando (Japanese Fruit Sandwich), made with fluffy milk bread packed with sweet whipped cream and fresh strawberries. This decadent sandwich is so easy to make, requires only 4 ingredients, and the ultimate treat to indulge in for breakfast or dessert! 

Strawberry Sando (Japanese Fruit Sandwich)

strawberries (more or less depending on the size of the bread)

(240 milliliters) heavy whipping cream

tbsp white sugar

milk bread

Using a hand mixer or a stand mixer, whip the heavy cream and sugar on high speed until medium peaks form, about 3-4 minutes. ⁣

Spread a generous amount of whipped cream, top with hulled strawberries, then finish off by spreading whipped cream on top and the sides, ensuring there are no empty spots.

Wrap the sandwich tightly in plastic wrap, and chill in the refrigerator for 20 minutes. 

Carefully remove the sandwich from the plastic wrap, and cut the crusts off (optional). Slice into 4 equal portions and enjoy!

This was so light &amp; delicious! Can't wait to try it with other fruits in the summertime. Thank you for sharing!!

I did this for my grandmother, this is her favorite dessert she asked me to do it for her before she passed away. She loved it and enjoyed eating it for her last time.

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Fruits Sando (Japanese Fruit Sandwi...

Strawberry Sando (Japanese Fruit Sa...

Top 2 fruit sandwich recipes from across the web

The most viewed fruit sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fruits Sando (Japanese Fruit Sandwi...

Strawberry Sando (Japanese Fruit Sa...

The most viewed fruit sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine