fry pies

Air fryer hand pies are such a fun portable dessert or snack and they couldn&#x27;t be easier to make! Choose your favorite fruit filling.

Air Fryer Hand Pies

(14 oz.) package refrigerated pie crust (see note)

water

sugar (granulated sugar is fine, too)

Preheat air fryer to 350°F for 5 minutes.

Meanwhile, roll out pie crusts to 13-14 inch...

Meanwhile, roll out pie crusts to 13-14 inch circles. Use a 3½ to 4-inch round biscuit cutter to cut 6 to 7 rounds out of each one (see note). Re-roll scraps to to make 1-2 more rounds.

Top half of the rounds with a tablespoon...

Top half of the rounds with a tablespoon of pie filling, if using a pie filling with big pieces such as apple or peach, you’ll want to chop it up a bit first.

Lightly moisten the edges of the filled pie...

Lightly moisten the edges of the filled pie crusts with water (use your fingertip dipped in water). Place the remaining pie rounds on top of the filled ones and use a fork to press the edges together to seal.

In a small bowl, beat together the egg...

In a small bowl, beat together the egg and water to make an egg wash. Using a pastry brush, lightly brush the tops of the pies with egg wash; sprinkle with coarse sugar.

Cook pies for 6 to 7 minutes until...

Cook pies for 6 to 7 minutes until the tops are a golden brown.

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Air Fryer Hand Pies

Top 1 fry pies recipes from across the web

The most viewed fry pies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Air Fryer Hand Pies

The most viewed fry pies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine