fudge brownie recipe

Brownies usually use a lot of butter, chocolate and eggs, but you dont need a lot to get a lovely fudgy consistency.  The key is to use quality cocoa and chocolate  this gives you all the flavour without the fat.

Fudge brownie recipe

flour

cocoa powder

tsp baking powder

(50 grams) dark chocolate

espresso coffee

butter

eggs

tsp vanilla extract

tbsp sour cream

sugar

These Godiva chocolate brownies are chewy, gooey, fudgy, and have the best crackly tops around. They're everything you could ever want in a brownie, and then some.

Godiva Chocolate Brownies 

bittersweet chocolate baking bar, chopped

(4-ounce) package Godiva unsweetened chocolate baking bar, chopped

espresso powder

vanilla

salt

eggs, room temperature

Preheat the oven to 350 degrees Fahrenheit. Line the 8-inch square pan aluminum foil, leaving an overhang on the sides. Grease foil with cooking spray or butter.

Place bittersweet and unsweetened chocolates and butter in a microwave-safe bowl and microwave on 70% power for 1 minute and stir. Microwave at 30-second intervals and stir until chocolate is completely melted. Stir in espresso powder and salt. Set aside.

In a large bowl, beat eggs and sugar on high speed or until thick and pale yellow, for about 3 minutes. Add the melted chocolate and beat on low speed until well-combined.

Gradually sift in the flour and whisk gently just until streaks of flour disappear.

Pour batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out with dry crumbs.

Cool the brownies in the pan for 5 minutes. Lift the brownies out of the pan using the overhang and transfer them onto a wire rack to cool completely. Slice and enjoy!

Delicious moist and fudgy Sweet Potato Brownie recipe that is made with all wholesome ingredients! These delicious brownies are flourless, dairy-free, and refined sugar-free, so you can feel great about this guilt-free treat!

Healthy Sweet Potato Brownies

potato

almond butter

maple syrup

tsp pure vanilla extract

½ tsp baking soda

½ tsp ground cinnamon (optional)

tsp sea salt

chocolate chips

Cook the sweet potato according to your preferred method. I chop mine into large chunks and boil it in water for 15 to 20 minutes, or until the chunks of potato are very tender. Allow the potato to cool (I transfer it to a sealable container and refrigerate it). Once cool, remove and discard the peel. Note: you can cook the potato and refrigerate it up to 5 days in advance.

Preheat the oven to 350 degrees F and line a 9-inch square baking pan with parchment paper.

Mash the sweet potato into a bowl or measuring cup and measure out 1 cup of mashed potato.

Add the mashed sweet potato to a large mixing bowl along with the almond butter, eggs, pure maple syrup and vanilla extract and stir well until everything is well-combined (wet ingredients).

Stir in the cocoa powder, baking soda, sea salt, and ground cinnamon until a thick creamy batter forms (no need for a separate bowl here).

Add in the chocolate chips and stir until they are well-incorporated into the batter.

Pour the brownie batter into the prepared baking pan and spread it into an even layer. If desired, sprinkle with extra chocolate chips.

Bake on the center rack of the preheated oven for 23 to 28 minutes, or until the brownies reach desired level of doneness. For fudgy, gooey brownies, bake for 23 minutes. Brownies are best when baked to an internal temperature of 180 degrees Fahrenheit. Insert a digital thermometer into the center of the brownies and wait until the numbers stop moving to get an accurate read on their temperature.

Allow the brownies to cool completely (at least one hour) before slicing and serving. You can slice the brownies before they have finished cooling if you’d like, but the slices won’t hold together quite as well. If you’re fine with that, proceed!

Serve with a scoop of ice cream for an even more decadent dessert.

These are so yummy! I even cut the maple sugar by half and added cacao instead of cocoa powder and they were still sweet and tasty. This recipe is so functional that you can take liberties with it as it suits your own personal dietary needs. Thank you for sharing!

I made these last night and I just used 2/3 cup, the same amount of sweetener that the recipe says!

These are very yummy!
I didn’t have a sweet potato on hand, so I used some frozen butternut squash and it still turned out great!
Thanks so much for this recipe!!

SO delicious. I do recommend boiling the potato beforehand. Also, using a nutribullet or vitamix to help mix up the batter (by hand it was waayy too thick and lumpy) was a game changer.

I think it might be important to boil the sweet potatoes as opposed to baking (which I did) or microwaving them.  My dough was so so thick, I almost couldn't spread it (certainly not "pour it"). I also think almond butter varies across brand names.  Could you tell me what brand you use?  I order mine from Vitacost and it is called "Once Again".  In the video, it looks so easy to spread the batter, but mine was NOT like that.

Hi Julia,
I am thinking of trying this recipe with butter instead of almond butter. Wanted to check if its possible to substitute almond butter. 
Thanks,
Andy

Hi! Can you sub honey for maple syrup? Love this recipe!!! Thank you!

I LOVE this recipe...I did have to change it tho as I am allergic to chocolate (substituted with Carob powder) and the Maple Syrup (substituted with Monkfruit Sweetener) as my husband is diabetic. This was the second low sugar/low calorie brownie recipe I tried and my family said "this is the better one of the 2" the first recipe was Black Bean Brownies. This is now my Go-To recipe for brownies and I cannot wait to make these for my friends. I just made a batch and I added PB2 on tops and swirled it in. Thank you SO much for this recipe

Made these &amp; added 1/2 tsp baking powder.  They were delicious.  Gona make another batch this week.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1672870501/bco3jl6wbulegzrailph.mp4

Healthy Sweet Potato Brownies made grain-free, refined sugar-free, dairy-free and flourless! This moist and rich fudge brownie recipe is made with wholesome ingredients for everyday eating and special events alike! You'd never guess these delicious brownies were packed with a vegetable and are secretly good for you!

Top 3 fudge brownie recipe recipes from across the web

The most viewed fudge brownie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Fudge brownie recipe

Godiva Chocolate Brownies

Healthy Sweet Potato Brownies

Top 3 fudge brownie recipe recipes from across the web

The most viewed fudge brownie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fudge brownie recipe

Godiva Chocolate Brownies

Healthy Sweet Potato Brownies

The most viewed fudge brownie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine