fudge candy

This tried and true, old fashioned recipe for Never Fail Fudge won&#x27;t ever let you down.  It turns out perfectly rich and creamy each and every time you make it.  

Never Fail Fudge 

sugar

cream

milk

butter

(7 ounce) container marshmallow fluff

(12 ounce) package semi sweet chocolate chips

nuts, optional

Line a 9x13 baking dish with buttered parchment...

Line a 9x13 baking dish with buttered parchment paper. Set aside.

In a good sized sauce pan, heat butter,...

In a good sized sauce pan, heat butter, sugar, milk and cream.  Stir frequently and watch closely.  When temperature reaches 236 degrees F (medium soft ball stage) remove it from the heat.

Stir in marshmallow fluff and chocolate chips until...

Stir in marshmallow fluff and chocolate chips until smooth.

Spread into prepared pan.

Chill for a couple of hours in the...

Chill for a couple of hours in the fridge, until set.

Remove by lifting the edges of the parchment....

Remove by lifting the edges of the parchment.  Remove paper and cut into squares.  Store in a cool place. Can be frozen in an airtight container.

https://mediavine-res.cloudinary.com/video/upload/ozbjmby47rkdvxp7awqj.mp4

This tried and true, old fashioned recipe for Never Fail Fudge won't ever let you down.  It turns out perfectly rich and creamy each and every time you make it.

Never Fail Fudge

This EASY Chocolate Fudge recipe is simple to make using chocolate chips and marshmallows. I&#39;ve got flavor variation ideas, and tips for freezing fudge or making it ahead.

Chocolate Fudge

butter ((2 sticks))

milk chocolate chips

chocolate chips

vanilla extract

evaporated milk

mini marshmallows

Add the butter, both types of chocolate chips, and vanilla to an extra large mixing bowl.  Set aside. 

Line a 9×13'' pan with tin foil and set aside.

In a very large heavy saucepan, combine the evaporated milk, sugar, and marshmallows.&nbsp;Cook over medium heat, stirring frequently until the mixture comes to a boil.

Keep the heat on medium and stir constantly, being cautious to constantly scrape down the sides of the pan and along the bottom of the pan as you stir (this will help the sugar dissolve and not be grainy, and keep anything from burning to the bottom or sides of the pan.)&nbsp;

Boil for about 10 minutes*--the fudge should be light golden brown in color. (If using a candy thermometer you will want to cook it to around 235-240 degrees F. Temperature will vary depending on altitude, humidity etc., but just watch the clock and make sure it boils for about 10 minutes).

Grease your foil-lined pan with cooking spray. 

Pour the hot mixture into the bowl with the chocolate chips and use an electric mixer to gently combine everything until melted and smooth. Pour into prepared pan.

Chill completely in the refrigerator. Once cooled you can pull up on the edges of the tinfoil to lift the entire slab of fudge out of the pan.&nbsp;

Cut into small squares, or I like to cut it into a few "bricks" that I wrap in tinfoil and give as gifts.  Store fudge wrapped tightly in the fridge so it doesn't dry out.

https://content.jwplatform.com/videos/4MfBQxtn.mp4

Classic Chocolate Fudge made with chocolate chips and marshmallows is one of my favorite easy holiday treats! Step-by-step photos and adaptations provided!

Perfect Fudge.mp4

You&#39;ll love this easy, 2 ingredients fudge in less than 5 minutes! So decadently creamy and delicious. Plenty of ideas for variations included. Makes one pound.

2 Ingredient Fudge

lemon frosting (canned frosting)

white chocolate chips

Line a baking dish with parchment paper or aluminum foil sprayed with non-stick cooking spray.

Set aside.

Add the white chocolate chips and frosting to a microwave safe mixing bowl.

Microwave at 15 second intervals stopping and stirring between each interval, until  white chocolate chips are completely melted.

Stir together until completely mixed.

Quickly spread in an 8x8 baking dish.

Top with sprinkles if desired.

Chill for  30 minutes to an hour, or until firm.

Remove from the pan and cut into squares.

Store in refrigerator - fudge is better the second day.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1676221462/pk9qdsibguz8g4y77gsn.mp4

This 2 ingredient fudge is so easy! Make strawberry fudge for Valentine's Day or Lemon for Easter!

Top 3 fudge candy recipes from across the web

The most viewed fudge candy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Never Fail Fudge

Chocolate Fudge

2 Ingredient Fudge

Top 3 fudge candy recipes from across the web

The most viewed fudge candy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Never Fail Fudge

Chocolate Fudge

2 Ingredient Fudge

The most viewed fudge candy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine