fudge frosting recipe

My chocolate fudge frosting makes enough to frost one of the following cake sizes: a two-layer 8&quot; or 9&quot; cake, a one-layer 9x13&quot; cake, 12 cupcakes (generously frosted as seen in photos), or 24 cupcakes (modestly).Recipe also includes a how to video!

Chocolate Fudge Frosting

oz unsweetened chocolate (coarsely chopped)

unsalted butter ((75 grams))

milk ((118 milliliters))

salt

sugar

vanilla extract

Combine chopped chocolate, butter, milk, and salt in a saucepan over low-heat.

Stir frequently until chocolate and butter are completely melted and mixture is smooth.

Remove chocolate mixture from the heat and pour into a large bowl. Add powdered sugar and vanilla extract and whisk until icing is glossy and smooth.

Allow the frosting to cool, stirring occasionally, until it is thick enough to spread or pipe over cake/cupcakes (how long this takes will vary greatly depending on many factors including how hot the chocolate mixture became, the temperature of your kitchen, etc.). The more you whisk the mixture the faster it will cool.

https://embed.mediavine.com/videos/jsuwcwvnzthjmwbjcurt

My rich chocolate fudge frosting is simple to make and tastes better than any store-bought frosting! Recipe includes a how-to video.

Fudge Frosting

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Chocolate Fudge Frosting

Top 1 fudge frosting recipe recipes from across the web

The most viewed fudge frosting recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chocolate Fudge Frosting

The most viewed fudge frosting recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine