fudgy brownie

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

The Best Fudgy Brownies Recipe By Tasty

oz good-quality chocolate, semi-sweet

butter, melted

sugar

eggs

vanilla extract

all-purpose flour

cocoa powder

salt

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The Best Fudgy Brownies Recipe by Tasty

Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.

Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.

In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.

Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.

Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.

Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.

Slice, then serve with a nice cold glass of milk!

https://vid.tasty.co/output/33198/mp4_640x640/1496335960

These are the Most Fudgy brownies you can ever think of. They have a perfect crisp, crackly top, a super fudgy center, and moist and gooey in every bite.

The Best Fudgy Brownie Recipe

Semi-sweet dark chocolate

Butter

Brown sugar

Eggs

Salt

tsp Vanilla essence

All-purpose flour

Cocoa powder

First, grease a 7×7-inch dark metal pan with melted butter and line with parchment paper, leaving overhang on all sides.

Then preheat your oven at 350℉ (180℃).

Now take a little water in a saucepan and bring it to a simmer.

In the meantime cut the chocolate into small pieces and place them in a heat resistant bowl.

Now place the bowl on top of the simmering water making sure that the bottom of the bowl isn’t touching the water.

Then add 1/2 cup of butter to the bowl.

Now whisk the chocolate and the butter together until melts.

After the chocolate completely melts and becomes smooth, take it off the heat and let it cool.

In the meantime, in a separate bowl, take both the sugar.

Now add 1 egg at a time and mix properly using a hand whisk.

When the mixture is a little creamy add the salt, the vanilla essence, and the cooled chocolate and butter mixture.

Mix everything well. The batter will have a thicker consistency.

Finally, sift the flour and the cocoa powder into the bowl and carefully fold them into the mixture using a spatula.

Now pour the batter into the prepared baking pan then gently shake and tap the tin couple of times to spread the batter evenly.

Bake it in preheated oven for about 30 minutes.

When your brownie is baked take it out of the oven and let it cool for at least 15 minutes.

Now slice them into 9 squares and enjoy your warm fudgy brownies.

My family loved this! But how can i make this eggless?

My family loved this! This is amazing ♥️

I usually use half the sugars, otherwise the brownies come out way too sweet for me + I also use some high % dark chocolate. Apart from that, the best recipe I found.

It is awesome!! I loveeeee it... I made brownies like a thousand time with this recipe and it never ever goes wrong!

This worked exactly as written, thanks! I’ve come back to this recipe after 4 years because I was craving those lockdown brownies that I used to make! Thank you so much for this. I didn’t know these would be my most favourite brownies ever! :)

This is by far the only recipe i consistently turn to to curb my brownie cravings, its simply the best!! My brownies always turn out exactly as the pictures, the recipe is super easy, i usually decrease the sugar by a few tbsps but yes its perfect and my family loves this recipe!

As my family loves brownies, I have tried out different recipes that I have found online, youtube etc. However, this is by far the best recipe that my family enjoy tremendously.  It has the rich, dense cocoa flavour that taste even better when you eat it cold.  As I try to bake a healthier version, I only use 1/3 cup of brown sugar, totally omit the white sugar.  I used 70% dark chocolate with special dark cocoa powder from Hershey.  So the end results is a very velvety, fudgy brownie.  I used a 8x8 pan, which gives me 25 square brownies, each top up with a salted glazed whole pecan.

The best brownies I've tasted I used your recipe over n over again. Uts a mo fail easy recipe.Thank you so... much.

I used sweetened / unsweetened and it turned out brilliant and chewy!

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The Best Fudgy Brownies Recipe By T...

The Best Fudgy Brownie Recipe

Top 2 fudgy brownie recipes from across the web

The most viewed fudgy brownie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Fudgy Brownies Recipe By T...

The Best Fudgy Brownie Recipe

The most viewed fudgy brownie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine