fudgy red velvet brownies

Intensely fudgy and indulgent red velvet brownies that are made in just ONE BOWL and guaranteed to impress!

Easy One Bowl Velvet Brownies - Printable Recipe

20cm (8″) Square Baking Tin

Mixing Bowl

Spatula

Piping Bag (optional)

(1 Cup) Unsalted Butter

(1 + 2/3 Cup) Caster Sugar

tbsp Cocoa Powder

x Eggs

Vanilla Extract

1.5 tsp Strong Red Food Colouring Gel

(1 + 2/3 Cup) Plain Flour

Salt

tsp White Wine Vinegar

(1.8 oz) White Chocolate (optional)

Preheat your oven to 180ºC/Fan 170ºC/356ºF and grease...

Preheat your oven to 180ºC/Fan 170ºC/356ºF and grease and line your tin. Melt the butter in a mixing bowl in the microwave in 10 second intervals.

Beat in the sugar and cocoa powder with...

Beat in the sugar and cocoa powder with a spatula until it's no longer grainy on the bottom of the bowl.

Add the eggs, vanilla and food colouring and...

Add the eggs, vanilla and food colouring and beat until smooth and evenly coloured.

Gently fold in the flour and salt, just...

Gently fold in the flour and salt, just until you can't see any more streaks of flour.

Lastly, carefully stir through the white wine vinegar...

Lastly, carefully stir through the white wine vinegar until evenly blended.

Smooth the batter out into your prepared tin...

Smooth the batter out into your prepared tin and bake for 23-25 mins until crisp on top. Allow to cool completely in the tin before removing and slicing.

Melt white chocolate in the microwave in 10...

Melt white chocolate in the microwave in 10 second intervals. Once two thirds melted, stir until completely melted. Pour into a piping bag, snip the end and drizzle zig zags over each brownie. Allow to set on a cooling rack.

https://www.youtube.com/watch?v=l4uG5pUiik0

If you're looking for a super fudgy red velvet brownies recipe that's easy to make with guaranteed results, you're in the right place! Made in just one bowl these gloriously indulgent brownies are sure to impress your friends and family.

Click for the easy step by step picture recipe, helpful tips and your FREE e-cookbook!

https://kitchenmason.com/easy-one-bowl-fudgy-red-velvet-brownies-recipe/

Easy ONE BOWL Fudgy Red Velvet Brownies Recipe

If you’re a fan of red velvet, cheesecake and brownies, get ready for the ultimate mashup! These Red Velvet Cheesecake Brownies bring the best of all three into one stunning dessert. The rich, fudgy red velvet base is perfectly complemented by a luscious, tangy cheesecake swirl, creating a treat that&#39;s as visually striking as it is delicious!

Moist Red Velvet Cheesecake Brownies

all-purpose flour

cornstarch

cocoa powder (Dutch-processed cocoa will make the brownies too dark)

salt

white granulated sugar

eggs (room temperature)

vegetable oil (I use canola oil)

unsalted butter (melted)

vanilla

tsp white vinegar

tsps liquid red food coloring

cream cheese (room temperature, 8 ounces in the US)

egg (room temperature)

tbsp all-purpose flour

Preheat oven to 180 °C (350°F) conventional (see note 1 if using a convection oven with a fan) and grease a square 8x8 inch cake tin (I use my homemade cake release). Once greased, line with a piece of parchment paper that is long enough so there is some overhang on two opposite edges of the tin. This will make it easier to pull the brownies out once done. Set aside.

Sift together flour, cornstarch, cocoa powder and salt. Using a whisk, mix until well combined. Set aside.

In a large bowl combine sugar and eggs. Using a hand or stand mixer on a medium speed, whip for 3 minutes. The mixture should be pale and thick once done. Scrape off any batter from the attachments, as the remainder of the red velvet batter will be mixed by hand.

To the egg mixture, add the oil, butter, vanilla, white vinegar, and red liquid food coloring. Using a spatula, gently fold until well combined and smooth, being careful not to deflate too many air bubbles.

Add the presifted dry ingredients to the batter, and again using a spatula, gently fold until just combined. Avoid overmixing.

Distribute about ⅔ of the batter into the prepared pan and spread out as evenly as you can on the bottom of the pan. Set aside for now and prepare cheesecake batter.

Cheesecake Swirl: In a medium bowl combine cream cheese, sugar, egg, vanilla and flour. Using a hand or stand mixer on a medium speed, whip until well combined and smooth.

Place dollops of the cheesecake batter over the first brownie layer in the pan. Once all the batter is used, use a spatula to gently spread it out as evenly as possible, without mixing it into the red velvet brownie batter. Ideally, it should fully cover the first layer of red velvet brownie batter.

Place dollops of the remaining red velvet brownie batter over the cheesecake layer. Then, using a spatula, gently spread it out as evenly as possible, ensuring it completely covers the cream cheese layer.

Finish by swirling a toothpick through the brownie. This will help create a beautiful swirl when it&#39;s time to cut the brownies.

Lightly tap the cake pan on the counter once to remove any large air bubbles, then bake for 25–28 minutes, or until a toothpick inserted into the center comes out mostly clean or with a few moist crumbs.

Allow the brownie to completely cool in the pan. Once cool, use the parchment paper that&#39;s hanging over the edges to lift the brownie out of the pan. Slice and enjoy!

Made the recipe 1.5x as a loaf cake and it’s SOOO good! Thank you for always posting incredible recipes :)

Lovely recipe MK, why do you add cornstarch? Your other brownie recipe doesn't call for it.

This looks so delicious.  I definitely will be making g this for my next party and for my family they're gonna love them. Thank you for sharing  Maryam

https://www.youtube.com/watch?v=bhflSLmLAxk

If you’re a fan of red velvet, cheesecake and brownies, get ready for the ultimate mashup! These Red Velvet Cheesecake Brownies bring the best of all three into one stunning dessert. The rich, fudgy red velvet base is perfectly complemented by a luscious, tangy cheesecake swirl, creating a treat that's as visually striking as it is delicious!

RECIPE: https://cakesbymk.com/recipe/red-velvet-cheesecake-brownies/
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INGREDIENTS:

🔹Red Velvet Brownie Base

▢⅔ cup (80 g) all-purpose flour
▢3 tbsps (22 g) cornstarch
▢¼ cup (25 g) unsweetened natural cocoa powder - Dutch-processed cocoa will make the brownies too dark
▢¼ tsp salt
▢¾ cup (150 g) white granulated sugar
▢2 large eggs - room temperature
▢¼ cup (53 g) unflavored vegetable oil - I use canola oil
▢½ cup (113 g) unsalted butter - room temperature
▢2 tsps vanilla
▢1 tsp white vinegar
▢2 tsps liquid red food coloring

🔹Cheesecake Swirl

▢1 cup (225 g) cream cheese - room temperature, 8 ounces in the US
▢¼ cup (50 g) white granulated sugar
▢1 large egg - room temperature
▢½ tsp vanilla
▢1 tbsp all-purpose flour


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Combine RED VELVET and CHEESECAKE for the ultimate RED VELVET CHEESECAKE BROWNIES!

These red velvet brownies are a colorful twist on traditional fudgy chocolate brownies. Inspired by red velvet cake, they have a classic red velvet flavor and a tangy cream cheese drizzle. Decorate them for Valentine&#39;s Day and share them with someone you love!

Red Velvet Brownies

cocoa powder

fine sea salt

sugar

eggs

vanilla extract

gel red food coloring

white vinegar

oz cream cheese (softened)

milk

red heart sprinkles (for decorating)

Line a square 8x8 baking pan with parchment paper. Then preheat the oven to 350 F/180 C.

Sift the flour, cocoa powder, and salt into a medium bowl and set aside.

In a mixing bowl, whisk the sugar, eggs, egg yolk, vanilla extract, and red food coloring on medium speed for 2-3 minutes until fluffy and slightly thickened.

With the mixer running on low, add the vinegar and then stream the melted butter into the batter. Mix until just combined.

Gently fold in the sifted dry ingredients with a rubber spatula until just combined.

Pour the brownie batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out covered in moist crumbs. (In my kitchen, 27-28 minutes is perfect!)

Let the pan cool completely on a wire rack.

While it's cooling, make the glaze.

Combine the softened cream cheese and powdered sugar. Whisk until smooth and lump free.

Then whisk in the milk and vanilla until the glaze is thick enough to be piped and hold its shape.

Cut the cooled brownies into 16 squares, then pipe the cream cheese glaze over one corner of the brownie.

Finish with sprinkles if desired and enjoy!

These brownies are incredible! Made for my friend. I tried one first and they melted in my mouth. Can’t wait for him to try! I am sure he will love them!! Will make again, definitely!

another amazing recipe! i added oreos and they were so delicious. i also added baking powder which made them cakey so i won’t do that again lol

Great recipe. 
I doubled the recipe and used a 9×13 pan. It came out a little thinner than I intended. I recommend trippling the recipe. 😊
Can't wait to try the strawberry blonde brownies!!

Did a test round before Valentines Day! So yummy! Great flavor and texture! Didn’t tackle the icing this time around but even the brownies themselves are PERFECT

So good and very moist!! Still soft a few days after too. I don't think i waited long enough for them to cool before decorating because they didn't look as pretty as yours LOL. But still delicious!!

These fudgy red velvet brownies are an easy chocolatey treat that will be perfect when that sweet tooth hits!

oz chopped semi-sweet chocolate bar

red gel food coloring

white chocolate chips (optional mixed in the the batter

Preheat your oven to 350°F and line an 8x8 inch baking pan with parchment paper.

In a large microwave-safe mixing bowl, melt the butter and chopped chocolate in the microwave in 30-second increments. Stir until fully melted.

Add in the granulated sugar and mix until combined then add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract, white vinegar, and red food coloring.

In a separate bowl, sift together the cocoa powder, flour, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in white chocolate chips into the brownie batter.

Pour the batter into the prepared 8x8 inch pan and spread it evenly.

Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Allow the brownies to cool completely in the pan before cutting into squares.

Optionally, drizzle melted white chocolate on top, allow to set, slice, and enjoy!

Made these for a bake sale and they all sold!

Top 4 fudgy red velvet brownies recipes from across the web

The most viewed fudgy red velvet brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy One Bowl Velvet Brownies - Pri...

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Red Velvet Brownies

Red Velvet Brownies

Top 4 fudgy red velvet brownies recipes from across the web

The most viewed fudgy red velvet brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy One Bowl Velvet Brownies - Pri...

Moist Red Velvet Cheesecake Brownie...

Red Velvet Brownies

Red Velvet Brownies

The most viewed fudgy red velvet brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine