funfetti blondies

These festive funfetti blondies are soft, buttery, perfectly chewy, and LOADED with colorful rainbow sprinkles. Made in just one bowl, these funfetti blondies a

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Chewy Funfetti Blondies

butter, melted

sugar

egg egg

Tablespoon vanilla extract

baking powder

all purpose flour

salt

rainbow sprinkles

Preheat the oven to 350°F. Line a 9 x 9 pan with parchment paper and set aside.

In a large mixing bowl whisk together the melted butter and sugar. Add the eggs, egg yolk, and vanilla extract and mix well.

In a separate bowl stir together the baking powder, salt, and flour. Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain. Fold in the sprinkles. Do not over mix.

Pour the batter into your prepared pan, spreading into an even layer.

Bake for 30 minutes or until the blondies are golden brown, set on the edges and have puffed up. The middle will still be undercooked, but they will continue to cook as they cool!

Once the blondies are cool, cut into 9 squares for big blondies, or 16 squares for smaller portions and enjoy!

how much fun, and I prefer these to brownies since I prefer not to have chocolate dominated stuff, as a wonderful suggestion too of serving these with ice cream and topping as a sundae, haven't had that kind of ice cream fun in a long time so thank ouy!

this is a fantastic recipe for my kids to make themselves!! so easy and such a fun treat! thank you!

Love your work love your brownies everything is awesome😊

Make sure it’s not melted butter—I did and mine literally exploded in the oven LOL. still delicious though

Sooooo good! They tasted like the best sugar cookie in the world but fat and happy! I cooked them for about 35 minutes (I think my oven runs low) and they looked raw in the middle but don't be deterred! She's right when she says they'll set and cook as they cool. They cooled for about 10 more minutes and they were PERFECT.

These soft, thick, and chewy funfetti blondies can be made in one bowl...no mixer required! Filled with rainbow sprinkles and white chocolate chips, these sweet &amp; salty bars are always a crowd-favorite.* If viewing on TikTok, be sure to click to the blog post for accurate baking instructions (this app preview doesn&#39;t always pull in the correct baking time).

Thick & Chewy Funfetti Blondies

unsalted butter (not margarine) (you will be melting this)

brown sugar

eggs

vanilla extract

cornstarch

all-purpose flour

chocolate

rainbow sprinkles (+ more for topping)

Preheat oven to 350ºF. While preheating, be sure to read tips &amp; tricks in post above for recipe success.

Warm the butter in a microwave-safe bowl or saucepan until it’s just melted. If steaming, allow to cool for a few minutes before proceeding.

In a large mixing bowl, combine the butter with the brown sugar and granulated sugar. Stir until combined. (I recommend mixing this by hand rather than a mixer.)

Stir in eggs and vanilla extract, followed by the baking powder and salt.

Mix in cornstarch and flour, followed by the white chocolate chips &amp; rainbow sprinkles. Mix the dough until well-combined. This is a &quot;wetter&quot; dough but if it is runny, let it sit and firm up for a few minutes (or add 1-2 tablespoons more flour).

Grease and line a 9x13 light-metal pan with parchment paper. Spread dough into an even layer in pan. If desired, press some extra sprinkles on top for added presentation.

Bake for 28-32 minutes, or until edges are slightly golden brown. The center may look slightly underbaked but the residual heat from the pan will continue to bake the bars even after you take it out of the oven.

Cool completely before slicing into 12-24 squares.

these birthday cake blondies taste like a classic buttery blondie. filled with sprinkles and topped with classic vanilla buttercream.  these cutie cookie bars are small batch and perfect for celebrating...anything, anytime!

birthday cake blondies (small batch)

c (90 grams) all purpose flour

tsp salt

c (57 grams) unsalted butter, melted

c (100 grams) light brown sugar (sub with granulated sugar)

(57 grams) large egg, room temperature

tsp (5 milliliters) vanilla extract

c sprinkles

tbsp unsalted butter, room temperature

c (180 grams) powdered sugar, sifted

(15-30 milliliters) milk or heavy cream

tsp vanilla extract

tbsp sprinkles, optional for topping

Preheat the oven to 350 F (177C). Line a 9X5 loaf pan with parchment paper along the long sides, leaving a 1-2&quot; overhang). Set aside.

In a small bowl, whisk the flour, baking powder and salt together. Set aside.

In a medium or large mixing bowl, whisk the melted butter and sugar together until full combined. Add the egg and whisk until smooth. This should take several turns around the pan. Get those arms muscles moving! Whisk in the vanilla extract.

Add the dry mixture to the wet. Using a spoon or spatula, stir the dry ingredients into the wet until mostly combined. Add the sprinkles, and mix until fully combined. Pour the blondie batter into the prepared pan. Make sure to smooth the batter evenly into the corners and across the pan.

Bake at 350 F (177 C) for 28-35 minutes. The blondie is finished baking when the edges are set and pull gently away from the sides of the pan. The top will be golden brown. A toothpick inserted into the center will yield no crumbs (or a very few moist). Cool in pan for 30 minutes. Use a butter knife to gently loosen the edges of the blondie that are touching the pan. Using the parchment overhangs, pull the blondies out of the pan. Cool on a cooling rack if topping with the buttercream.

birthday cake blondies

In a stand mixer, with paddle attachment, place butter, 1/2 cup powdered sugar, vanilla extract and 1 tbsp milk. Beat until smooth and creamy. On low, add 1/4 c powdered sugar at a time.  If needed, add 2-3 tsp more milk, one teaspoon at a time. Once smooth and creamy, beat on high until desired frosting consistency is reached. Frosting should be thick and spreadable.Top blondie bars right before serving.

classic vanilla buttercream

These soft and chewy Birthday Cake Blondies are filled with sprinkles and white chocolate chips. These Blondies are super easy to make and come together quickly, and are stuffed full of nostalgia.

Birthday Cake Blondies

All-Purpose Flour

tsp kosher salt

tsp baking powder

unsalted butter, melted

dark brown sugar

granulated sugar

eggs,

Tbsp vanilla extract

Tbsp rainbow sprinkles,

white chocolate chips

Preheat the oven to 350°f / 180°c. Grease an 8"x8" (20cm x 20cm) square cake pan and then line with parchment paper, leaving an overhang on all sides. Grease the parchment paper then set aside. 

In a medium bowl, combine the flour, salt, and baking powder. Set aside. 

In a large bowl, whisk the melted butter, dark brown sugar, and granulated sugar together for about a minute. Add the eggs and vanilla and beat until lighter in colour, about 4 minutes (I used a handheld electric mixer). Gradually add the dry ingredients to the wet ingredients and mix until just combined. 

Gently fold in the sprinkles and the white chocolate chips until evenly incorporated. Transfer the batter to the pan and top with the 1 tsp rainbow sprinkles. 

Bake until the top and edges are set and golden, 30 to 35 minutes. Remove from the oven and allow the blondies to cool in the pan for 45 minutes before removing and slicing. 

Cover and store leftover blondies in an airtight container at room temperature for 2 to 3 days. 

Erin!!! This is the sweetest post ever and these photos came out BEAUTIFULLY 😍

I regret making this only for one batch. Made it yesterday and all I have now is just crumbs.

was looking for a solid blondie recipe, and since I always have great success with everything Cloudy Kitchen I gave these a try. They were PERFECT! I usually struggle with a too-gooey/underdone blondie but this gave the perfect lift, chew and yes still some yummy fudgy texture. I did add one experimental ingredient: MALTED MILK POWDER and woah! used 4 tablespoons (don't have the grams on this, sorry!) and the depth of flavor was incredible. Thank you Erin!

These are so yummy! The perfect amount of vanillay sweetness and smelled amazing while baking!

Such an easy recipe to follow for such amazing tasting, chewy, fudgey blondies! Loved them. Waiting 45 minutes while they cooled was the hardest part in our house 🤗

Honestly the best blondie recipe I've ever had! They turned out perfect!

I made a half batch of these (because I only had one egg left), used some chopped caramilk and left out the sprinkles. Turned out great! I just halved everything (except the chocolate!) lowered the oven temp to 160C, baked for 25mins in a 6x6inch pan. Yielded 6 perfect rectangle slices! Enough to satisfy a craving but not too much for me to feel like glutton eating them all week.

these blondies are delicious! i made the true recipe once, then the next time i made the dough recipe and added dark chocolate and pistachios. my boyfriend and i can’t stop eating them!

I have made this recipe 4 times in the past 3 weeks, it's SUCH a hit!

Foolproof recipe! I love this recipe. Have made blondies twice using it and both times, they’ve turned out fantastic and were well received by friends and colleagues both times. Fudgy, chewy and moorish!! I also added M&amp;Ms for a lil crunch and they were a hit. Thank you :)

I’m eager to make the holiday version! Any idea of cook time for a doubled 9 by 13 pan? Thanks!

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Chewy Funfetti Blondies

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birthday cake blondies (small batch...

Birthday Cake Blondies

Top 4 funfetti blondies recipes from across the web

The most viewed funfetti blondies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chewy Funfetti Blondies

Thick & Chewy Funfetti Blondies

birthday cake blondies (small batch...

Birthday Cake Blondies

The most viewed funfetti blondies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine