funfetti recipes

The sweet, rich, sprinkle-filled dough satisfies cookie dough cravings, and it’s safe to eat raw. No eggs. The cookie dough balls are fast and easy to make, and perfect for when you just need a quick treat. You can whip a batch up in less than 10 minutes and they keep for months. They taste like real Funfetti cookie dough and there’s plenty of sprinkles with just the right amount of white chocolate chips for flavor. I haven’t tried baking this dough and recommend trying my Softbatch Funfetti Sugar Cookies if you want baked cookies rather than dough.

FUNFETTI®-Inspired Cookie Dough Balls

unsalted butter, softened (1 stick)

sugar

light brown sugar, packed

vanilla extract (not teaspoon)

all-purpose flour

baking soda

salt,

milk

white chocolate chips

sprinkles

To the bowl of a stand mixer fitted...

To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.

Stop, scrape down the sides of the bowl,...

Stop, scrape down the sides of the bowl, and add the flour, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.

Stop, scrape down the sides of the bowl, and add the white chocolate chips, sprinkles, and beat on low speed until just combined, about 30 seconds. If your dough seems dry or crumbly, add milk or cream, 1 tablespoon at a time, until dough comes together. Conversely, if your dough seems too wet, add flour 1 tablespoon at a time until dough comes together.

Using a 2-inch cookie scoop or your hands, form...

Using a 2-inch cookie scoop or your hands, form approximately 13 equal-sized mounds of dough and roll into balls. Serve immediately. Cookie dough can be stored in an airtight container in the refrigerator for at least 1 month, or in the freezer for up to 6 months.

Have your cake and eat it too with this Funfetti recipe from Delish.com.

Funfetti Cheesecake

Funfetti cake mix,

8-oz. blocks cream cheese,

c. sugar

eggs

sour cream

pure vanilla extract

c. rainbow sprinkles,

c. vanilla frosting

GREAT RECIPE!!! So incredibly delicious. Highly recommend using the springform pan (cheesecake pan) like they use in the video and use a water bath while baking the cheesecake part. Yes, you do have to dispose of the second half of the cake batter or bake a tiny cake with it or something, but the cake is just supposed to be its "crust". This was my first time making it and it turned out beautifully!

Made this recipe yesterday & it came out AWESOME! Thank you for this 🤍 used a water bath & no cracks!

https://streaming.hearstdigitalstudios.com/manual_upload/597a2453d5593025750babf5/mp4/Delish_Funfetti_Cheesecake_FRONT_1501176927_4000_hd_v3.mp4

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Top 2 funfetti recipes recipes from across the web

The most viewed funfetti recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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FUNFETTI®-Inspired Cookie Dough Bal...

Funfetti Cheesecake

The most viewed funfetti recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine