furikake onigiri

These delicious Japanese rice balls can be eaten as a snack or main meal, since they are stuffed with a filling tuna mixture.

Spicy Tuna Onigiri

sushi rice*

rice wine vinegar

tuna

mayonnaise

sriracha or other chili paste

salt

nori

furikake seasoning

Pour the rice wine vinegar onto the rice...

Pour the rice wine vinegar onto the rice and stir to combine.

Combine the tuna, kewpie mayonnaise, sriracha, and salt...

Combine the tuna, kewpie mayonnaise, sriracha, and salt in a bowl and stir till combined.

Wet your hands and then press 1/3 cup...

Wet your hands and then press 1/3 cup of rice into your palm or an onigiri mold. Press your thumb into the rice to create a well. Fill this with 1 tablespoon of the tuna mixture, then cover with 2 1/2 tablespoons of rice. Press the rice to combine and then mold into a triangular shape, or if using an onigiri mold, press the lid onto the rice and then release it from the mold.

Repeat till all rice and tuna are used.

Cut the nori into strips 3 inch long...

Cut the nori into strips 3 inch long strips that are 1 inch wide. Wrap them around the base of the onigiri.

Sprinkle the furikake onto a plate and dip...

Sprinkle the furikake onto a plate and dip the sides of the onigiri to coat them with a thin layer of furikake.

Serve immediately or save in the refrigerator (wrapped...

Serve immediately or save in the refrigerator (wrapped in plastic wrap) for up to 3 days.

https://mediavine-res.cloudinary.com/video/upload/jocf1f8gaxdtkofvlebe.mp4

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Top 1 furikake onigiri recipes from across the web

The most viewed furikake onigiri recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spicy Tuna Onigiri

The most viewed furikake onigiri recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine