fusilli shaped pasta

Learn how to make fusilli pasta at home in this fresh pasta tutorial. Cooking fusilli pasta is as easy as boiling it in water for two minutes. Come and have a look!

Fresh Fusilli Pasta

(10½ oz) ’00 flour

eggs

Heap the flour on a clean working surface.

Create a well in the centre and place the eggs inside.

Use a fork to beat the eggs then systematically incorporate the flour into the beaten eggs until a dough ball is formed.

Knead the pasta dough for at least 10 minutes. You can use KitchenAid&#8217;s dough hook to do the job! If the dough is too sticky, add a sprinkling of flour as needed in order to make it more manageable.

Wrap the dough in cling film and let it rest for 30 minutes at room temperature.

Install the Pasta Shape Press along with the Fusilli disc onto the KitchenAid stand mixer.

On a floured surface, roll the dough into a long sausage and feed it into the accessory&#8217;s tube.

Once the fusilli starts coming out at the bottom, cut them off when they reach about 5cm (2in) in length, otherwise the weight stretches them out and they lose their shape.

Prevent the shapes from touching each other, they tend to stick together! Arrange each shape onto a floured surface.

Repeat the process until all the dough is used up.

Let the pasta dry for at least 10 minutes or until the shapes&#8217; stickiness is gone and they can actually be piled together in a bowl.

Bring a large pot of salted water to the boil, then cook the pasta for 2 minutes or until al dente.

Drain and serve with your favourite pesto or pasta sauce.

I never knew making fresh fusilli is that easy!

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Fresh Fusilli Pasta

Top 1 fusilli shaped pasta recipes from across the web

The most viewed fusilli shaped pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fresh Fusilli Pasta

The most viewed fusilli shaped pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine