gai yang chicken

This Thai grilled chicken recipe features a spicy lemongrass marinade. Use boneless chicken thighs and you can make this flavorful Asian BBQ in less than 45 minutes!

Thai Gai Yang Chicken

lbs boneless skinless chicken thighs

lemongrass paste

garlic (smashed and minced)

lime juice

tsp red chili flakes

tbsp fish sauce

Chinese cooking wine (sherry

tsp sesame oil

brown sugar

tbsp honey

tsp white pepper

Lime wedges

sesame seeds

Red Fresno or Jalapeño chile (finely sliced)

Cilantro leaves

Whisk together the marinade ingredients. Add the chicken to a Ziploc bag and pour in marinade. Massage to spread the marinade over all the chicken and marinate for 45 minutes tops.

Get grill to medium high (350°F). Remove chicken from the marinade and set aside.

Cook the chicken for 3-4 minutes each side. Baste with marinade before turning. (SEE NOTES for grilling times).

Remove from grill and allow to rest for a few minutes before garnishing with sesame seeds, fresh chiles, cilantro and serve with lime wedges and steamed rice.

https://content.jwplatform.com/videos/KD1RSbsU.mp4

Gai Yang Chicken is a Thai grilled chicken recipe featuring a spicy lemongrass marinade. Use boneless chicken thighs and you can make this flavorful Asian BBQ in less than 45 minutes!

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Top 1 gai yang chicken recipes from across the web

The most viewed gai yang chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Thai Gai Yang Chicken

The most viewed gai yang chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine