game day foods

Looking for a healthier alternative for game day eats? Feed your hunger whether you’re cheering on the Blue Jays or watching the NBA and NHL playoffs, with this delicious&nbsp;Korean Fried Cauliflower made with the Philips Turbostar Digital Airfryer.

Korean Fried Cauliflower

cauliflower (cut up into smaller pieces)

flour

cornstarch

tsp baking soda

garlic powder

paprika

water

tbsp Gochujang (pepper paste)

soy sauce

tbsp honey

In a large bowl, combine the flour, cornstarch, baking soda, garlic powder, and paprika. Give it a mix and then add the water to create the batter.

Dip the cauliflower into the batter and make sure to coat it entirely. Let it sit on a rack for a minute to let extra batter dip off.

Once ready, place it into the airfryer in a single layer and set it to 350 for 12 minutes (no preheating required!)&nbsp;&nbsp;

While the cauliflower is "frying" in the airfryer, prep your sauce by combining all the sauce ingredients into a saucepan. Mix it well and let it come to a simmer&nbsp; on low heat then turn off the heat.

Once the cauliflower is finished in the airfryer, place it into the saucepan to coat the cauliflower before setting it aside.

Continue until all the cauliflower has been fried.

Optional: serve with other healthy game day snacks like celery and sweet potato fries (that can also be made in the airfryer!)

Qifqi - Albanian Rice Balls are a quick and easy appetizer to serve at any party!

Qifqi - Albanian Rice Balls

rice

eggs

dried mint (or more to taste)

black pepper

salt (or more to taste)

Olive oil (for cooking)

Bring 2 cups of water to a boil.

Add rice, reduce heat to low, cover and steam until rice has absorbed all of the water, about 15 minutes. Leave to cool to room temperature.

In a bowl, beat 4 eggs with the mint, black pepper and salt.

Add the rice and mix until thoroughly combined and rice is well coated with the egg.

Heat a molded pan and brush each cavity with a little olive oil.

Using an ice cream scoop, fill each cavity with the rice.

Cover and cook on low heat 5-10 minutes on each side until golden and crispy.

Serve with ajvar or your favorite Balkan vegetable spread.

Turn leftover brisket burnt ends into a Southern-style showstopper! Pile them high on crispy crostini with creamy pimento cheese, a drizzle of warm BBQ sauce, and a zesty pickle on top for the ultimate appetizer flavor bomb.

Leftover Brisket Burnt Ends Crostini with Pimento Cheese Recipe

brisket burnt ends, chopped and warmed

pimento cheese spread

Warmed BBQ Sauce

Thyme Leaves

To your prepared crostini, spread on some softened Pimento Cheese Spread.

Drizzle on some BBQ sauce, followed by a few pieces of the chopped brisket burnt ends.

If needed, add another drizzle of BBQ sauce followed by a pickle slice. Garnish with fresh thyme leaves if desired.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1/vversion1/xzkdRVCpNFnSS2IuYM7C.mp4

Easy Burnt Ends Crostini with Pimento Cheese Spread

Top 3 game day foods recipes from across the web

The most viewed game day foods recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Korean Fried Cauliflower

Qifqi - Albanian Rice Balls

Leftover Brisket Burnt Ends Crostin...

Top 3 game day foods recipes from across the web

The most viewed game day foods recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Korean Fried Cauliflower

Qifqi - Albanian Rice Balls

Leftover Brisket Burnt Ends Crostin...

The most viewed game day foods recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine