game recipe

This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Serve it with our fruity Cumberland sauce

Venison meatloaf

bacon

venison

onion

pork sausages

thyme

fresh breadcrumb

tbsp wholegrain mustard

Worcestershire sauce

Heat oven to 200C/180C fan/gas 6. Stretch out the bacon with the back of a knife, then trim off and finely chop any stray bits. Line a 900g loaf tin with the bacon, leaving an overhang, and set aside. Tip the rest of the ingredients into a bowl and scrunch well with your hands.

Pack the mix into the tin, pat down well and wrap over the bacon. Put the tin on a tray and bake in the middle of the oven for 1 hr 15 mins or until firm and cooked through. Leave to rest for at least 15 mins, then serve sliced – or leave to cool completely and serve sliced cold for a buffet with salad, or stuffed into a roll. Either way, Cumberland sauce is a must (see tip, below).

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Venison meatloaf

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Venison meatloaf

The most viewed game recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine