gammon pasta

Enjoy a creamy, comforting leftover gammon pasta with plenty of vegetables. An easy recipe to make sure nothing goes to waste!

Leftover Gammon Pasta

Pasta

tbsp Butter

Shallots (finely diced)

200 g Mushrooms (sliced)

250 ml Creme fraiche

tsp Wholegrain mustard

Sea salt

Black pepper

g Parmesan (grated)

250 g Cooked gammon (diced)

120 g Sweetcorn

g Chives (chopped)

Add 250 g Pasta to a pan of boiling water. Cook according to the packet instructions.

Melt 1 tbsp Butter in a large pan and add 2 Shallots and 200 g Mushrooms. Cook until softened, about 5 minutes.

Add 250 ml Creme fraiche, 1 tsp Wholegrain mustard, 2 pinch Sea salt, 2 pinch Black pepper and about 50ml/0.25cup of the water from the pasta pan. Mix well.

Add 30 g Parmesan and mix it in. Return to the heat for 2 minutes until the cheese has melted.

Add 250 g Cooked gammon and 120 g Sweetcorn. Mix well heat for a further 2 minutes and add 5 g Chives. Mix again.

Drain the pasta and add it to the pan. Mix well to coat all the pasta in the sauce.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1702289440/hglf0gnta6glr8oc5rgq.mp4

A delicious leftover gammon recipe and so easy to adapt with whatever you have. Gammon Pasta is one of our favourite Christmas leftover recipes, because it always goes down well and there are so many different ways you can make it.

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Leftover Gammon Pasta

Top 1 gammon pasta recipes from across the web

The most viewed gammon pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Leftover Gammon Pasta

The most viewed gammon pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine