garbanzo bean tortilla

How to make delicious and easy 4-ingredient chickpea tortillas using chickpea flour, sea salt, water, and arrowroot starch.  These tortillas are vegan, gluten-free, and clean-eating!How to make delicious and easy 4-ingredient chickpea tortillas using chickpea flour, sea salt, water, and arrowroot starch.  These tortillas are vegan, gluten-free, and clean-eating!

4-Ingredient Easy Chickpea Tortillas

chickpea flour

arrowroot starch ((can also use tapioca flour))

water (plus more, as needed to thin)

tsp sea salt

Add chickpea flour, arrowroot starch, and sea salt together to large mixing bowl.

Whisk until evenly mixed.

Add water, and whisk until smooth.  Texture should be thin, like pancake batter.  Add water, tbsp by tbsp, to get desired consistency.

Heat a skillet or griddle on the stove over medium heat.

Pour 1/4 cup of the batter onto the pan (this will make taco sized tortilla).  You can maneuver pan in a circular motion to help spread out evenly into larger circle, but keep as even as possible.

Cook on each side for 1-2 minutes until golden-brown on medium heat. The tortilla is ready to flip to cook other side when the top appears dull, as opposed to shiny.

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Top 1 garbanzo bean tortilla recipes from across the web

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4-Ingredient Easy Chickpea Tortilla...

The most viewed garbanzo bean tortilla recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine