garden veggie casserole

Zucchini Tomato Casserole with Ground Beef is a simple summer garden vegetable bake that is light and fresh without a heavy sauce to weigh you down. Our version features zucchini, onion, corn and tomatoes, but yours can be individualized to your own personal taste. 

Zucchini Tomato Casserole with Ground Beef

beef

salt and pepper,

zucchini, sliced thin

Tablespoons onion, chopped

corn

sugar

oregano

mozzarella cheese

bread crumbs

Brown and drain ground beef. Season to taste with salt and pepper. Set aside.

In a 13 x 9 inch baking dish that has been sprayed with nonstick cooking spray layer sliced zucchini so that they are overlapping and covering the entire bottom of the pan.

Sprinkle with chopped onion and frozen corn. Arrange tomato slices over the casserole.

Sprinkle with sugar, salt, pepper and dried oregano.

Add the cooked and drained ground beef over the casserole. Top with shredded cheese and bread crumbs.

Bake in a preheated 400 degree F oven for 20- 25 minutes.  The casserole is done with the zucchini is fork tender and the cheese is melted.

Enjoy a tasty side dish with this easy garden vegetable pie recipe. This dish is packed with nutritious veggies which is a great way to use up garden veggies in the summer. Follow our step-by-step instructions for Bisquick impossible vegetable pie.

Summer Garden Vegetable Pie Recipe

broccoli (or frozen)

cauliflower (or frozen)

onion

green pepper

cheddar cheese

eggs

milk

Bisquick

salt

black pepper

Preheat the oven to 400 degrees F.  Lightly grease a 9-inch pie plate or a 1 quart baking dish.

Cook broccoli and cauliflower in a steamer pot until fork tender but not over cooked. (Or cook in salted water.) Drain well, and chop into smaller pieces.

In a large bowl, combine cooked veggies with onion, green pepper and shredded cheese.

In a separate bowl, beat eggs, milk, Bisquick, salt and black pepper.

Combine the two mixtures, and mix together.

Pour into the prepared pie dish.

Bake in preheated oven around 45 minutes or until a knife comes out clean.

Let the vegetable egg pie sit for 5 to 10 minutes at room temperature before cutting into wedges.

Top 2 garden veggie casserole recipes from across the web

The most viewed garden veggie casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Zucchini Tomato Casserole with Grou...

Summer Garden Vegetable Pie Recipe

Top 2 garden veggie casserole recipes from across the web

The most viewed garden veggie casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Zucchini Tomato Casserole with Grou...

Summer Garden Vegetable Pie Recipe

The most viewed garden veggie casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine