garlic chili sauce

Go ahead and double this Chili Garlic Fried Cauliflower recipe from Delish.com and you'll have no regrets.

Chili Garlic Fried Cauliflower

c. all-purpose flour, sifted

cornstarch

baking powder

c. ice water

egg, beaten

Kosher salt

Vegetable oil,

cauliflower,

c. chili garlic sauce

tbsp. low-sodium soy sauce

brown sugar

sesame oil

grated ginger

sesame seeds

green onions, thinly sliced

AMAZING! The sauce is perfect, I am not a cauliflower fan but am trying to venture out and get creative using veggies as meat replacement, this made me love cauliflower. I have made it about 6 times my husband and I love it.

THIS IS DELICIOUS!!! I let my sister and niece taste it and now I've been petitioned to make more. I LOVE this dish! Thank you for sharing it.

I just cooked this recipe minus the sauce. The batter is amazing. Making the sauce tomorrow if I don't quit munching and they disappear tonight 😂

Seriously my favourite new recipe. This is such a winner!

Really good! But I’m not super into spice so I had to cut down chili sauce to about 1/5 cup

Came out delicious! Only thing I would like to add is that I recommend serving immediately. The cauliflower softens dramatically in a relatively short period of time.

I had it at the Cheesecake Factory An damn damn it was good an some crab bites what I need is the sauce for both an iam going to tri this my self

Delicious! If not into spicy food, I would cut down the chili sauce to 1/4 a cup or maybe even, 1/5 a cup. But I loved the spice! I'm gonna be making this again for sure!

Delicious. My family is not into big spice, so I only used 1 tsp of chili sauce. Still yummy.

Homemade chili garlic sauce recipe ready in 15 mins.! Inspired by huy fong garlic chili sauce but more fresh, garlicky, and healthy! Makes 1 cup.

Garlic chili sauce recipe

garlic (finely minced)

0.8 oz ginger (grated)

tbsp avocado oil (divided)

tsp coarse sea salt (plus more to taste)

2.5 tbsp gochugaru (Korean chili pepper flakes, not power)

tbsp coconut brown sugar (or keto brown sugar)

tbsp toasted sesame oil

tbsp coconut aminos

tbsp aged balsamic vinegar

½ tsp Sichuan peppercorn powder (optional)

Mince

Finely mince the garlic and grate the ginger. Separate them into 2 separate piles.

Bloom

In a heavy-bottom small saucepan, start the pan cold with 4 tbsp avocado oil. Add the minced garlic and simmer over low heat to infuse the oil with garlic flavor. Stir with a wooden spoon until the garlic turns in light golden brown, about 5 minutes.

Infuse

Add the ginger and salt and continue to gently bloom and infuse the oil over low heat for another 2 minutes.

Simmer

Add the chili flakes, sugar, sesame seeds, the remaining 1 tbsp avocado oil, and sesame oil, and continue to stir the sauce and simmer for another 3 minutes.

Season

Add the coconut aminos, vinegar, and Sichuan peppercorn powder, if using.  Stir and taste to adjust with more salt or sugar.

Bring the sauce to a gentle simmer then turn off the heat.

Serve

Once the sauce is cool to room temperature, transfer it into a glass jar to pack and seal. Store the sauce in the fridge. Good for a month.

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Chili Garlic Fried Cauliflower

Garlic chili sauce recipe

Top 2 garlic chili sauce recipes from across the web

The most viewed garlic chili sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chili Garlic Fried Cauliflower

Garlic chili sauce recipe

The most viewed garlic chili sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine