garlic chili tofu

15-Minute Garlic Chili Tofu with Sesame Broccolini- a fast and easy weeknight dinner that is vegan and gluten-free. Not a fan of tofu? Try this, then tell me what you think. I bet you'll have a change of heart- I know, I've done studies!

Chili Garlic Tofu with Broccolini

extra-firm tofu (see notes)

salt

peppercorns

garlic cloves

broccolini – beans

Tablespoon Chili Garlic paste

Tablespoons Honey (or maple, agave or sugar)

Bragg Liquid Aminos or Soy Sauce

sesame seeds

Drain and blot tofu with paper towels and cut into half-inch thick pieces. Blot again.

Heat oil in a large skillet over medium heat.

Add salt, pepper and smashed garlic, directly in the skillet. Swirl and cook for 1-2 minutes until the garlic is fragrant.

Sear tofu until golden brown, over medium heat, about 5 minutes each side.

At the same time, fill a medium pot with ¾ inch of water, and set on the stove. Place a steam basket inside and layer up the broccolini. Cover with a lid and bring to a boil. Steam for 5 minutes or desired doneness &#8211; less for green beans, use your own judgment 😉

Mix the chili sauce, honey and soy sauce in a small bowl. Set aside.

When the tofu is done, divide among two plates.

With tongs, move the garlic from the skillet, transfer the broccolini to the skillet and give it a good stir to coat.

Add the toasted sesame seeds, and stir for one minute over medium heat. Divide among the plates.

Drizzle the tofu with the chili sauce and top with the seaweed strands.

Made this tonight, it’s delicious, healthy  and truly quick to put together! The only thing I’d change next time is to use less chili garlic sauce (it was a little hot for my taste). Definitely a keeper for our weeknight meal rotation list. Thanks for another great recipe!

Great flavors and texture for very little work! No chopping!!  Will be making this often.

I made this the other night and it made a believer out of the wife and me. We will be trying other tofu dishes because of this. Thanks Sylvia!

I normally hate tofu, but this recipe is fantastic! It’s become a weeknight favorite

OK so I am a die hard meat eater and havent tried tofu before. Im going vegan for the health benefits and thought this was a good place to start. WOW that sauce is amazing. The tofu took a few goes to get used to but load it up with the sauce and you are on a winner. Thanks for the recipe - Im trying your others now!

this is my third time using this recepiet. Delicious and easy! Thank you!

This was soooo good! Super easy, healthy and I love the toasted sesame seeds. Thank you!!

I stumbled upon this recipe when I was searching for something quick, healthy, and did not require a ton of ingredients. And OMG, so good. Not only was it super easy, but it was super delicious. I ended up making it 3 days in a row :)

In the past when I’ve made a recipe involving tofu, 10 out of 10 times, the family would politely say it was very good but nobody would go near the left overs - and coincidentally there was always a lot left over. 
Yesterday it was dinner for two so I made this dish and my husband liked it so much he asked for more. I asked my son to try it on his way out and his reaction when I told him it was tofu was priceless! 
So easy to make, so full of flavor- I’m making this again next week!

First tofu focused recipe I've ever liked. Partner who turns his nose up at the word tofu threw down. Loved the sauce for it, for sure. But the coolest part was learning a new way to cook broccolini quickly. Thank you for sharing the noms and expertise!

Wonderful, thank you.  I added siracha to the sauce for extra bite and put it over some Trader Joe's califlower Gnocchi.

I have to echo the other comments. Even for meat eaters, this was a delightful and easy dish! I doubled the sauce and added furikake to brussels sprouts. Another winner!

This recipe is truly a winner!  I hate tofu but I am trying to be vegan. This was going to be my last shot at tofu.  I took Sylvia's challenge to test it out and.serve it to my tofu hating family and guess what?!!!! They loved it!!! It truly is a winner!  My teenage picky eater ate it up, my middle schooler thought the garlic sauce was too spicy but loved the seared tofu with an Asian sweet chili sauce.   Grandpa said he was still suspicious of tofu but he loved the garlic chili sauce so  much he ate every bite.  My husband wants it again tomorrow!  Ha ha!  Sylvia has done it again!  Thank you for such a great recipe!❤

Sear tofu until golden brown, over medium heat, about 5 minutes each side- do not fiddle with it, let it develop a crust, that way it will release itself from the pan and not stick.

At the same time, fill a medium pot with ¾ inch of water, and set on the stove. Place a steamer basket inside and layer up the broccolini. Cover with a lid and bring to a boil. Steam for 5 minutes or desired doneness &#8211; less for green beans, use your own judgment 😉

This is the best dish I have made in a very long time! So incredibly yummy that I had a hard time stopping myself from eating all of it. 😮

I made it tonight, with regular broccoli because that's what the store had.  We loved it and I'll make it again.  Even the carnivore liked it.

Top 2 garlic chili tofu recipes from across the web

The most viewed garlic chili tofu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chili Garlic Tofu with Broccolini

Chili Garlic Tofu with Broccolini

Top 2 garlic chili tofu recipes from across the web

The most viewed garlic chili tofu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chili Garlic Tofu with Broccolini

Chili Garlic Tofu with Broccolini

The most viewed garlic chili tofu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine