garlic lovers pizza

If you're a huge garlic lover (like we are), then you simply MUST try this Garlic Lovers Pizza! The crust is super simple to make&nbsp;and is&nbsp;the perfect thickness to hold at the garlicy, cheesy goodness this pizza possesses!

Deep Dish Garlic Lover's Pizza

beef stock

water

butter

onion

all-purpose flour, (plus additional for kneading)

dry yeast

garlic powder

dried basil, (plus additional for topping)

dried oregano, (plus additional for topping)

salt, (plus additional to season the tomato slices)

black pepper, (to season the tomato slices)

sugar

garlic, (minced)

olive oil, (divided)

tomatoes, (sliced)

mozzarella, (sliced)

cornmeal

In a small saucepan (over low heat) heat beef broth, water, butter, and onion until the butter is just melted. Set aside and allow to cool slightly so that you can comfortably stick your finger in and not be burned.

In a large bowl, combine flour, sugar, yeast, garlic powder, salt, basil, and oregano.

Add the warm beef stock mixture into the flour mixture and stir to just combine.

Turn the dough out onto a lightly floured surface and hand knead until the dough is smooth and elastic (approximately 5 minutes).

Return the dough to the bowl and rub the top with olive oil. Cover the bowl with plastic wrap and allow the dough to rise until doubled, approximately 60 minutes.

Brush the bottom of a 12" skillet with 1 tablespoon of olive oil. Sprinkle the cornmeal evenly on the bottom of the skillet.

Preheat oven to 400-degrees.

Deflate the risen dough and allow to sit for 5 minutes. Add the deflated dough to the skillet and press it to evenly cover the entire bottom of the skillet.

Partially bake the pizza dough in a preheated oven for 15 - 20 minutes. Remove the dough from the oven.

Press surface holes (dimples) over the entire crust and brush the top of the partially baked dough with the minced garlic and the remaining 1 tablespoon olive oil.

Top the entire surface with the tomato slices (seasoned with salt and pepper), and the sliced mozzarella.

Sprinkle the top of the pizza with additional basil and oregano.

Bake the pizza in the preheated oven for 25-30 minutes or until the crust is golden brown and the cheese is browned and melted.

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Deep Dish Garlic Lover's Pizza

Top 1 garlic lovers pizza recipes from across the web

The most viewed garlic lovers pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Deep Dish Garlic Lover's Pizza

The most viewed garlic lovers pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine