garlic mayonnaise

Learn how to make creamy, tangy, garlicky aioli at home with this easy recipe! You'll just need good mayonnaise, lemon juice and garlic. Recipe yields 1/2 cup aioli; multiply as necessary.

Cheater's Aioli

garlic, pressed

lemon juice,

Sprinkle of salt

mayonnaise (I like Sir Kensington’s),

Dijon mustard

In a small, shallow bowl, combine the pressed garlic and lemon juice. Stir to combine and spread it into an even layer so the juice can work its magic. Sprinkle lightly with salt. Let the mixture rest for 10 minutes, so the lemon juice can absorb the garlic&#8217;s flavor.

Place a fine mesh strainer over another bowl. Using a silicone or rubber spatula, scoop the contents of the bowl into the strainer, then press on the garlic with the spatula to get as much juice out as possible. Discard the garlic.

Stir the mayo into the garlicky lemon juice until combined. Taste, and adjust only if necessary—if the garlic flavor is overwhelming, stir in more mayonnaise by the tablespoon. If you want it to taste a little more interesting, add the Dijon mustard. For more tang, add another little squeeze of lemon juice.

Aioli will keep well in the refrigerator, covered, for up to 10 days. It will thicken up more as it chills.

Made it tonight! I was looking for an easy and super quick recipe to make ajoli and here I am! Love the extra garlicky flavour and also love the title of the recipe ;)

Great Recipe!  If I don't have a use for the strained garlic, I use it in my garden to keep away pests :)

This is funny I have been making this for quite a while with the addition of some melted butter for artichokes (excluding the mustard). Yum! With or without butter.

Tonight, I made this aioli to dip your sweet potato fries into and to add to my black bean burger. I added a bit more dijon mustard to the recipe. It was a hit! I love your recipes!

I do so hope you enjoy your trip to Provence.  There you will find that aioli as you say is not like mayonnaise being only garlic and extra virgin olive oil, no egg, made in a mortar and pestle. Sisters, not, but kissing cousins maybe. I do like your idea of a cheats aioli but it is more of a garlic flavoured mayonnaise and I'll try it cause I like the idea of adding garlic soaked in lemon juice though I do use lemon juice in my mayo anyway.  Have you ever tried roasting and then pureed garlic in your mayonnaise, this is very tasty too with an added dimension.

Nothing to do with the Aioli, although I’m sure it’s wonderful like all your recipes but you totally shocked us all with that first sentence.  You can’t leave us hanging like this Kate.  We’re so very happy for you but you must post a wedding photo.  Pretty please, por favor.   Congratulations...

Made this on the weekend, it was so good it got eaten before anyone remembered to take a photo.  Followed the recipe except I doubled it, made it night before.  Served it with Spanish Tortilla as part of a Tapas themed dinner.  Everyone raved about it &amp; will definitely make it again.

I've recently developed a passion for Aioli and avocados. This recipe is Fabulous and easy to create!

Excellent! I made this aioli to put on cucumber/smoked salmon/avocado/dill stacked appetizers. They were gone in five minutes with people raving about the "sauce." I'm doing baked radish chips tonight (first time) but I know using this aioli as a dip will make them a hit.

OMG. My husband and I loved this. It was even better as we dipped into it about an hr later. This was easy to make. A little time consuming because of  the strainer step but it was doable. And it was so worth every step. BTW in explaining what this was, it was easier to describe it to my husband as flavored mayo. After he tasted it, he didn’t care what it was called. 

I've made this aioli now twice, love it on salmon and other fish; probably wonderful for artichoke dipping, can't wait to try that (being Californians we love our 'chokes). Thanks!

I just learned from your article, that for the last 30+ years, that I have been making aoli and NOT the homemade Caesar's salad dressing that I thought I was making. All I have to say is that I'm not going to change anything for my salads. It tastes so good with romaine, croutons and parmesan. I just have one more ingredient- Worcestershire sauce. And of course, bc I'm making from scratch, 2 eggs. Cheater's aoli already has the eggs in the mayo, and is delicious.

This was so good!! Really does taste like my favorite restaurant’s aioli!

Tasty. I didn't read the bit about discarding the garlic, seems fine not to me. Had it with pan cooked cod loin, green beans and chopped hard-boiled egg

Yep, this works really well. Controllable to your taste. Manageable quantities. This is my method from now on. Thank you for the great idea!

This pairs fantastically with your sweet potato fries recipe! I tried them both for the first time tonight and although the French fries were a little over cooked (I think I cut them too small), they were still delish with this aioli. Thanks!

This recipe slaps! A great blend of spice and zing, definitely add the Dijon!

https://content.jwplatform.com/videos/IitwqGp4.mp4

Watch how to make restaurant-style aioli in this short recipe video! This creamy, garlicky aioli recipe is easy to make with mayonnaise, lemon juice and garlic.

Easy Aioli Recipe

Try this easy and delicious Spanish alioli recipe for an unforgettable homemade garlic mayonnaise. Perfect for fish dishes, raw vegetables, and more!

Easy Spanish Alioli Recipe: Homemade Garlic Mayonnaise

garlic

olive oil

Salt

lemon juice

Peel and mince the garlic cloves.

Place the minced garlic into the mortar. Using the pestle, begin to pound the minced garlic until it is well-mashed.

Separate the egg yolk from the egg white. Incorporate the egg yolk and salt into the bowl with the mashed garlic. Stir well. Discard the egg white.

Very slowly, and adding only a little bit at a time, begin to incorporate the oil while mixing the garlic, egg yolk, and oil constantly. This is the step that requires patience! Be sure to go slowly so that the garlic and oil have a chance to blend well.

Once the mixture begins to thicken, incorporate the lemon juice. The resulting texture should be a creamy, smooth mayonnaise.

Refrigerate the mixture, which should last a few days.

Tip: If you do not have a mortar and pestle or are pressed for time, combine all ingredients in a small- or medium-sized bowl, and let the hand mixer do the work. Keep the hand mixer steady and pressed to the bottom of the bowl at first, and slowly let it come up to fluff the mixture as the mixture thickens.

We show you how to make Garlic Mayo Sauce, with this quick and easy homemade recipe.A simple combination of mayonnaise, yoghurt, garlic, lemon and mint jelly (or mint sauce). The perfect creamy dipping or drizzling sauce for so many recipes such as kebabs, pizza, crudites, crisps, chips, meat or fish.Can be made with low-fat yoghurt and mayonnaise if following a low-calorie reduced-fat or healthy diet.

Garlic Mayo Sauce - Quick and Easy Homemade Recipe

tbsp Mayonnaise (Low fat version can be used)

tbsp Natural Yoghurt or Greek Yoghurt (Low fat version can be used)

tsp Garlic Puree (or 2 garlic cloves finely minced)

tsp Mint Jelly (or Mint Sauce)

Lemon (just the juice)

Add all ingredients in and mix well to combine

Serve

Taste and if stronger flavour required, simply add more garlic, mint or lemon to taste.

https://embed.mediavine.com/videos/h9taqio0tywwyvrdydl1

We show you how to make Garlic Mayo Sauce, with this quick and easy homemade recipe.
A simple combination of mayonnaise, yoghurt, garlic, lemon and mint jelly (or mint sauce).
The perfect creamy dipping or drizzling sauce for so many recipes such as kebabs, pizza, crudites, crisps, chips, meat or fish.
Can be made with low-fat yoghurt and mayonnaise if following a low-calorie reduced-fat or healthy diet.

Garlic Mayo Sauce

Paprika mayonnaise is the condiment that makes everything better. Creamy, smoky, and lemony—not to mention, garlicky—it&#039;s terrific on seafood. And absolutely everything else. 

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Top 4 garlic mayonnaise recipes from across the web

The most viewed garlic mayonnaise recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheater's Aioli

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Garlic Mayo Sauce - Quick and Easy ...

Paprika Mayonnaise

The most viewed garlic mayonnaise recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine