garlic mushroom rice

One-pot, Oven Baked Garlic Mushroom Rice. A simple, comforting, no frills kind of meal that you are going to be wanting to make again and again!&nbsp;

Oven Baked Garlic Mushroom Rice

/ 2 cups long grain white rice (*)

flavourful broth

onion (chopped finely)

garlic (, chopped finely **)

salt

¾ teaspoon ground pepper

thyme (***)

rosemary (***)

/ around 6 heaping cups sliced mushrooms

Preheat oven to 380*F

Rinse the rice then place it in a large ceramic baking dish. Mine measures 13 x 9 inches****.  

Add the onions and garlic then the seasoning and herbs. Stir together to evenly distribute then level out.&nbsp;

Spread the chopped mushrooms evenly over the top.

Pour over the broth then cover tightly with tin foil or a tight fitting lid.&nbsp;

Baked for 45 minutes.&nbsp;

Remove from the oven, remove the foil, check the rice is tender. If not give it a stir, cover and return to the oven for another 10 minutes.&nbsp;

Once rice is tender remove from the oven. If there is any visible liquid uncover and return to the oven for about 5 minutes and it will evaporate off.&nbsp;

Serve immediately.

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Top 1 garlic mushroom rice recipes from across the web

The most viewed garlic mushroom rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Oven Baked Garlic Mushroom Rice

The most viewed garlic mushroom rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine