garlic parmesan risotto

Risotto in 17-25 minutes?! I’m in! Garlic Parmesan Risotto may be the star of the show we call “dinner” in this easy side – it’s sure to please the whole family!

Garlic Parmesan Risotto

onion (diced finely)

garlic (minced)

olive oil

Tbs butter

vegetable stock

dry white wine

arborio rice

Parmesan cheese (plus extra for serving)

Tbs parsley

Begin by heating your stock and keeping it warm.

Add butter and oil to a large skillet over medium heat (I actually use a wok for risotto!).

Add the onions and cook until just tender, then add the garlic. Cook 1 minute longer.

Add the rice and toss to coat, (making sure oil gets onto every grain of rice if you can).

Add the wine and stir until it is absorbed.

Add 1 ladle full of the stock and stir until it absorbs.

Repeat this until you have used almost all of the stock - it should take about 17-25 minutes.

When you add the last ladle of stock, also add the parsley, but only let the stock absorb halfway and then add your cheese.

Let it absorb until it is creamy and thick, but not soupy.

Serve, adding extra parmesan if desired.

https://embed.mediavine.com/videos/qt1wrdcv57ka0kzmucrs

Creamy Garlic Parmesan Risotto

You've got to try this creamy garlic parmesan risotto! This recipe is creamy, filled with cheesy garlic flavor and really simple to make. 

chicken stock

garlic cloves,

white wine

butter

yellow onion, diced

parmigiano reggiano cheese

heavy cream

salt

black pepper

chives

Begin by placing a dutch oven or large pot on the stovetop over medium low heat. Add in the butter and olive oil and allow it to heat up.

Toss in the onions and cook for 3 to 4 minutes until translucent and softened. Stir them to avoid burning. 

Add in the garlic and arborio rice and stir. Allow it to toast a bit for a few minutes. 

Pour in the wine and allow it to evaporate for a minute.

Now, add 1 cup of chicken stock into the pot until it soaks into the arborio rice. This takes about 5 to 6 minutes. STIR. Then, repeat 2 more times with the remaining stock. Stirring each time you add stock.

Once all of the stock has absorbed into the arborio rice, (should take between 15 and 20 minutes) turn off heat completely. 

Sprinkle in salt and pepper and heavy cream. Add in parmesan cheese and stir to incorporate. Cover for 3 minutes. 

Uncover and (optional) add in parsley or chives. Top with additional parmesan cheese, if desired. Serve and enjoy!

So creamy and delicious! Love the nutty flavor from the parm cheese.

Wow. This was delicious! After searching many recipes for creamy risotto, I found many ingredients in common. But what drew me to this one despite only having one review was a couple unique ingredients: heavy cream (you had me at heavy cream :) and parmigiano reggiano vs. regular Parmesan.  And maybe others include garlic, but I was all for that as well. This turned out amazing. My husband and I couldn’t stop eating it. Thank you! I will be making this my go to recipe for sure.

Delish! I’d always been intimidated to make risotto. This recipe was easy, surprisingly simple and really, really good. Thank you for sharing.

I didn’t know how simple yet delicious it was to make risotto at home! I’d only ever had it in restaurants, but have loved making it at home now. So good and great recipe!

https://content.jwplatform.com/videos/lAYFNMUv.mp4

You have to try this Creamy Garlic Parmesan Risotto! This recipe is creamy, filled with cheesy garlic flavor and really simple to make. It's a one pot recipe and ready in only 30 minutes!

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Garlic Parmesan Risotto

Creamy Garlic Parmesan Risotto

Top 2 garlic parmesan risotto recipes from across the web

The most viewed garlic parmesan risotto recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Garlic Parmesan Risotto

Creamy Garlic Parmesan Risotto

The most viewed garlic parmesan risotto recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine