garlic parmesan rolls

There's no better accompaniment on your dinner table than these Garlic Parmesan Skillet Rolls! These homemade rolls are so soft, and baked away in an ultra garlicky butter sauce with fresh parmesan cheese.

Garlic Parmesan Skillet Rolls

water (lukewarm)

dry yeast

sugar

milk

all purpose flour

cream cheese

salt

butter (melted)

parmesan cheese (shredded)

parsley (chopped)

garlic (minced)

salt (or

pepper (or

Preheat the oven to 375F.

In a small bowl, mix warm water with yeast and 1/2 tsp sugar. Allow to proof until foamy; about 5 minutes. Add the powdered milk, 3 cups of flour, remaining 1/2 cup sugar, cream cheese, salt, and the yeast mixture to the bowl of a stand mixer. Mix until the dough begins to pull away from the side of the bowl, adding flour as needed to create a slightly sticky dough.

Turn the dough out onto a floured surface and knead a few times. Place the dough in a lightly greased bowl, cover with plastic wrap, and allow to rise for about an hour, or until it's doubled in size.

Punch the dough down and turn it back onto the floured surface, and knead a few times. Cut the dough in half and roll each half until its 1/2" thick. Cut into rounds with a biscuit cutter. Place each piece around a lightly greased skillet. Cover and let it rise again until doubled in size.

While the dough is rising, mix the melted butter with parmesan cheese, parsley, garlic, remaining 2 tsp salt, and pepper.

Brush the rolls generously with the garlic parmesan butter. Bake until golden brown, about 12 minutes.&nbsp;

https://content.jwplatform.com/videos/vHwiz9VC.mp4

This garlic parmesan pull-apart bread is soft, flavorful, and beyond easy to make! It&#039;s filled with cheesy garlic flavor and is just the perfect size for dipping in all of your favorite sauces!

Garlic Parmesan Pull-Apart Bread

refrigerated Grands biscuits ((not the flaky layers))

butter

garlic

Parmesan cheese

tsp Italian Seasoning

Italian Seasoning

Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.

While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.

Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.

Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

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Garlic Parmesan Skillet Rolls

Garlic Parmesan Pull-Apart Bread

Top 2 garlic parmesan rolls recipes from across the web

The most viewed garlic parmesan rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Garlic Parmesan Skillet Rolls

Garlic Parmesan Pull-Apart Bread

The most viewed garlic parmesan rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine