garlic pepper sauce

This Scotch Bonnet Pepper Hot Sauce is mind blowing! The flavours are phenomenal, it is made with roasted garlic and carrots and goes perfectly with everything! 

Scotch Bonnet Pepper Hot Sauce (with Roasted Garlic &amp; Carrots)

carrots

scotch bonnet peppers

garlic

white vinegar

water

sea salt

coconut sugar

onion

lime (juiced)

In a skillet (I use a cast iron skillet) add the garlic, with the skins still on, and allow to blacken on both sides (flipping in between) until roasted, about 10 minutes.

Once blackened, remove from skillet and peel the skins off the cloves. Add the (now peeled) cloves back to skillet and add all the other ingredients except the lime.

Stir together. Bring to a boil and reduce to a simmer for 25 minutes, stir infrequently.

Remove from heat and pour into your blender. Squeeze in the lime juice. Blend together in a high powered blender for 3 minutes, or in a regular blender until very, very smooth. If you'd like your sauce thinner, feel free to add more lime juice to thin out and blend again. I liked mine spoonable and not thin.

Pour into a clean, sterilized jar and screw tight. You can use it immediately, but after 2 days the flavours meld together wonderfully. Add to anything and enjoy!!

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Scotch Bonnet Pepper Hot Sauce (wit...

Top 1 garlic pepper sauce recipes from across the web

The most viewed garlic pepper sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Scotch Bonnet Pepper Hot Sauce (wit...

The most viewed garlic pepper sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine