garlic potato stacks

These Parmesan potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy. They are also very flavorful because of the thyme, garlic and parmesan which I always love to pair when cooking potatoes.

Parmesan Potato Stacks

tbsp (45 grams) butter (, melted)

Parmesan cheese

garlic powder

thyme leaves

salt and black pepper

potatoes

Preheat the oven to 375&deg;F (190C). Butter 12 muffin cups and set aside. Cut the potatoes into thin slices.

Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.

Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.

Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour.

Remove from the oven, let them rest for 5 minutes&nbsp;then remove from pan and garnish with parmesan cheese and thyme.

https://www.youtube.com/watch?v=OLUkj1At-GQ

This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy.  They are very flavorful due to the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil.

To print the recipe check the full recipe on my blog: 
https://www.homecookingadventure.com/parmesan-potato-stacks

#potatostacks #parmesanpotatostacks #potatorecipes

0:00 - Intro
0:17 - Butter muffin pan
0:29 - Peel potatoes
0:39 - Cut potatoes into thin slices
0:54 - Add the rest of ingredients
1:38 - Toss to coat
2:00 - Layer potatoes into stacks
2:25 - Baking time
2:59 - Enjoying the results

Ingredients
Makes about 4-6 servings
3 tbsp (45g) butter, melted
2 tbsp (25g) Parmesan cheese
1 tsp (3g) garlic powder
1 tsp thyme leaves
salt and freshly ground black pepper
8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick)


1. Preheat the oven to 375°F (190C). Butter 12 muffin cups and set aside. Cut the potatoes into thin slices, preferably using a mandoline.

2. Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.

3. Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.

4. Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour.

5. Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with parmesan cheese and thyme.

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Parmesan Potato Stacks Recipe

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The most viewed garlic potato stacks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Parmesan Potato Stacks

The most viewed garlic potato stacks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine