garlic salmon

Baked Lemon Garlic Salmon Recipe 

salmon

Kosher salt

virgin olive oil

lemon, sliced into rounds

Parsley

lemon

lemons

garlic cloves, chopped

dry oregano

tsp sweet paprika

tsp black pepper

 Make the lemon-garlic sauce. In a small bowl or measuring cup, mix together the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano, paprika and black pepper. Give the sauce a good whisk.

Prepare a sheet pan lined with a large piece of foil (should be large enough to fold over salmon). Brush top of the foil with extra virgin olive oil.

Now, pat salmon dry and season well on both sides with kosher salt. Place it on the foiled sheetpan. Top with lemon garlic sauce (make sure to spread the sauce evenly.)

Fold foil over the salmon (seam-side up). Bake for 15 to 20 minutes until salmon is almost completely cooked through at the thickest part (cooking time will vary based on the thickness of your fish. If your salmon is thinner, check several minutes early to ensure your salmon does not overcook. If your piece is very thick, 1 1/2 or more inches, it may take a bit longer.)

Carefully remove from oven and open foil to uncover the top of the salmon.  Place under the broiler briefly, about 3 minutes or so. Watch closely as it broils to make sure it doesn’t overcook and the garlic does not burn.)

This is a a keeper.    I added a 2tsp of chilli flakes and an extra clove or two of garlic!     We loved it!   It's quick, easy and delicious!

I don’t care for salmon but I eat it because it’s good for me. This was hands down the best salmon I’ve ever had!  I love the spice blend in the marinade. I made it exactly as directed in the recipe. It was superb!

https://www.youtube.com/watch?v=9zWCfd_X2zw

It takes little prep and less than 20 minutes to cook! Salmon baked in foil ensures a perfectly cooked, moist salmon every single time.

👉 FULL RECIPE: http://bit.ly/TMD-Lemon-Garlic-Salmon
👉 SUBSCRIBE TO THIS CHANNEL: http://bit.ly/TMDYouTube-Subscribe
👉 GREEK EXTRA VIRGIN OLIVE OIL: http://bit.ly/Early-Harvest-EVOO
👉 SPICES: http://bit.ly/TMD-Spices

FOR SALMON:
🔹 2 lb salmon fillet
🔹 Kosher salt
🔹 Extra virgin olive oil 
🔹 1/2 lemon, sliced into rounds
🔹 Parsley for garnish

FOR LEMON GARLIC SAUCE:
🔹 Zest of 1 large lemon
🔹 Juice of 2 lemons
🔹 3 tbsp extra virgin olive oil
🔹 5 garlic cloves, chopped
🔹 2 tsp dry oregano
🔹 1 tsp sweet paprika
🔹 1/2 tsp black pepper

Lemon Garlic Salmon with Mediterranean Flavors | The Mediterranean Dish

Pan seared salmon served in a creamy sauce with garlic, spinach and tomatoes. It's an easy weeknight meal and a delicious seafood dish to serve at your next dinner party!

Pan Seared Salmon with Creamy Spinach and Tomatoes

olive oil

salt

pepper

TB butter

garlic,

c. cherry tomatoes, halved

c. fresh baby spinach

heavy cream

c. Parmesan cheese, grated

TB chopped Italian parsley

basil

Place the olive oil in a large skillet over medium high heat. Sprinkle salt and pepper over both sides of the salmon. When the oil is shimmering, place one salmon fillet skin side down and gently press on the top with a flexible spatula to keep the salmon from shrinking for 15-20 seconds. Repeat for every fillet. Reduce heat to medium and cook all of them for 6-8 minutes, or until the salmon changes color (gets paler) about two-thirds up the sides for an internal temperature of 120°F. Flip and cook for another 60 seconds. Remove to a plate and set aside.

Add butter and deglaze the pan (scrape up brown bits from the salmon, if any). Add the garlic and saute for about 1 minutes, or until the garlic is fragrant and not burned. Add the cherry tomatoes and simmer for 5 minutes, or until the tomatoes start to burst. Stir in the spinach and cook for 1 minute, or until wilted.

Stir in the heavy cream, Parmesan and Italian parsley. Reduce heat to low and simmer for 3-5 minutes. Place the salmon back in the skillet and garnish each with a leaf of fresh basil. Spoon the sauce on top and cook for 2-3 minutes. Serve immediately on a bed of lemon rice or roasted veggies.

This was delicious! Thanks for the recipe!

This was excellent. My family loved it. I would serve to company as well. One question though, at what point do you take the skin off the salmon? I took it off before adding it back to the pan, but not sure if this was the best time.

This was so simple and delicious! Thank you. I only had frozen spinach but it worked perfectly. My husband and I enjoyed it very much, and I enjoyed being able to make something special in just a few minutes!

I made it. It was marvellous. Simple and delicious!

Tender, flaky, flavorful garlic butter salmon is well-seasoned, seared to perfection, and basted until juicy. Quick and easy to make in 20 minutes.

Garlic Butter Salmon

black pepper

butter

+ 1/2 tablespoons garlic, finely minced

lemon juice

parsley,

Pat dry the salmon fillets and season with salt and pepper. Set aside at room temperature for 10 to 15 minutes. It’s ideal to bring the salmon fillets from the refrigerator to room temperature to achieve even cooking.

In a large skillet, heat oil over medium-high heat until sizzling hot, about 1 minute. Sear the salmon fillets for 5-6 minutes on each side (skin side down first) until golden brown and fully cooked. When salmon is cooked, the flesh will turn opaque, and it will flake easily when using a fork.

Add butter and melt until it starts to bubble, about 1 minute. Add garlic and lemon juice and sauté until fragrant, about 1 minute.

Baste the salmon fillet by drizzling the garlic butter mixture constantly over the salmon using a spoon, about 1 minute. You can tilt the pan and scoop the mixture with a spoon to drizzle over the salmon easily.

Garnish with parsley and serve immediately. Drizzle with more lemon juice if desired.

Oven Baked Salmon with Garlic and Parsley is a flavorful, delicious recipe that comes together in a flash, to impress company or as an easy weeknight dinner!

Oven Baked Salmon with Garlic and Parsley

(5- salmon

Salt & black pepper

garlic (minced)

parsley

extra-virgin olive oil OR melted butter

With the rack in the center position, preheat the oven to 400°F. Line a large, rimmed baking sheet with foil, and lightly oil the foil or spray it with non-stick cooking spray. Place the salmon fillets on the pan, skin side down, and generously season them with salt and pepper.

In a small bowl, combine the garlic, parsley, and olive oil (or melted butter). Spoon the mixture on top of the salmon, evenly dividing it between the fillets.

Insert a thermometer into the end of the thickest part of one of the salmon fillets, ensuring that the probe is not angled downward nor touching the pan. Place the pan in the oven and cook until the salmon reaches 140°F, which should take 15 to 20 minutes, depending on the thickness of the salmon. Remove the pan from the oven, loosely cover with foil, and allow to rest until the temperature increases to 145°F (the safe temperature for fish per the USDA). Serve immediately.

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