garlic scallops

Creamy tuscan garlic scallops are infused in a creamy garlic sauce that is to die for with sun dried tomatoes and spinach hidden throughout. This is a MUST make dinner! 

Creamy Tuscan Garlic Scallops

olive oil

scallops

garlic

heavy cream

chicken broth

garlic powder

Italian seasoning

parmesan cheese

spinach chopped

tomatoes

In a medium-sized skillet over medium-high heat, add the oil and let heat until it starts to smoke.  Sear scallops for 3- 3 1/2 minutes on each side until they are golden brown on each side. Remove from the pan and set aside on a plate.

Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the scallops back to the pan and serve over pasta if desired.

https://content.jwplatform.com/videos/AoEGAgWM.mp4

Creamy Garlic Tuscan Scallops

This Creamy Scallop Pasta is an elegant dinner idea that is quick to cook and easy to make. The creamy sauce is rich with garlic and a touch of wine, while the scallops are seared to perfection - golden on the outside and meltingly tender within. Serve this on date night, or serve it when you have friends for dinner. This is one recipe that is sure to impress. Add a crispy green salad, some bread, and a bottle of wine, and enjoy your evening!

Creamy Scallop Pasta Recipe

¼ lb scallops (- see note 1)

oz dried spaghetti (- see note 2)

salt

butter

salt (to taste)

dry white wine (- see note 3)

heavy cream (- see note 4)

dill

lemon juice

parsley

black pepper (to taste)

Ensure the scallops are dry by patting them with a paper towel to remove any moisture. Then leave them to sit on a sheet of paper towel.1¼lb/560g raw scallops

Bring a large pan of water to a boil. Add the salt and cook the pasta for 1 minute less than the packet instructions.1lb/450g dried pasta1 tablespoon salt)

Once cooked, reserve 1 ½ cups of the pasta cooking liquid and drain the pasta.

As soon as the pasta is in the water, start the seafood.

Heat the oil in a large skillet/frying pan over medium-high heat.1 tablespoon olive oil

Season the scallops with salt. Then carefully and quickly add the scallops to the frying pan in a single layer.1¼lb/560g raw scallopssalt

Cook the scallops for 90 seconds on one side, then flip the scallops and cook for 60 seconds. Remove from the pan and set to one side.

Add the butter to the same pan, scraping up any bits left from the scallops.2 tablespoons butter

Add in the garlic and cook for 1 minute.4 minced garlic cloves

Pour in the wine and bring to a simmer. Cook for 2 minutes, then add in the cream. Simmer for 2 minutes.¼ cup white wine1½ cups heavy cream

Stir in the dill and lemon juice. Add the pasta and stir to coat. Add in 1/4 cup of the pasta cooking water if needed.1 teaspoon chopped dill1 tablespoon lemon juice

Add the scallops and any juice to the pasta and stir gently for 1 minute. Add salt and pepper to taste.salt (to taste)black pepper (to taste)

Serve garnished with parsley.2 tablespoon chopped parsley

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Creamy Tuscan Garlic Scallops

Creamy Scallop Pasta Recipe

Top 2 garlic scallops recipes from across the web

The most viewed garlic scallops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Tuscan Garlic Scallops

Creamy Scallop Pasta Recipe

The most viewed garlic scallops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine