garlic spread

Homemade Garlic Spread Recipe made with garlic, fresh herbs, and Parmesan cheese. Spread this butter on your favorite bread and toast!

Homemade Garlic Spread

unsalted butter, softened

garlic

cheese,

oregano

tbsp basil

salt

tsp pepper

Bread

In a food processor, pulse to mince the garlic, oregano, and basil. Add the butter, cheese, salt and pepper and blend until smoothed together. Spread on desired bread and place in a preheat oven on 350 degrees for 12 minutes and enjoy. Store in the refrigerator.

Sounds yummy! I share your love of garlic bread, and can't wait to make this.  Question: Can it be frozen?

This smooth, creamy Roasted Garlic Spread is addictive!  Roasting garlic magically transforms the flavor into a nutty, mellow flavor.  Spread it on toasted baguette slices for a quick and easy appetizer.

Roasted Garlic Spread

garlic garlic heads

olive oil

thyme leaves (optional)

In an oven-proof casserole dish or pie plate,...

In an oven-proof casserole dish or pie plate, add the garlic and toss with the salt.  Spread the garlic cloves in an even layer and add the olive oil until the cloves are completely submerged.  

Cover the dish with foil and transfer to...

Cover the dish with foil and transfer to the oven.  Roast for 30-35 minutes until the garlic is light golden in color and very tender.  

Cool the garlic in the dish then strain...

Cool the garlic in the dish then strain the oil through a mesh sieve set over a bowl. Save the oil in a sealed container for other recipes.  

Place the cooled garlic cloves in a food...

Place the cooled garlic cloves in a food processor or blender. Add 2 to 4 tablespoons of the infused oil and process until smooth and creamy.  

Add salt according to taste preference, transfer to...

Add salt according to taste preference, transfer to a container and stir in the thyme leaves if using.

Toum is a traditional Middle Eastern garlic sauce that&#039;s creamy, garlicky, and airy. Pair this addicting condiment with grilled tofu, vegetables, falafel, and more!

Creamy Toum Recipe (With 4 Ingredients)

½ cups neutral vegetable oil

lemon juice

kosher salt

It&#39;s best to start with chilled oil since it helps the emulsification process. If you have time, place the oil in the fridge for around 1-2 hours or overnight.

Peel the garlic cloves and remove the germ. If the garlic is young and fresh there may not be much to remove. If it&#39;s older garlic and there&#39;s a green stem inside, ensure you remove it.

Add the garlic cloves and salt to a high-speed blender or food processor and pulse or blend until the garlic is relatively smooth. Scrape down the sides and blend until the garlic is finely minced and paste-like.

Slowly drizzle in 1 tablespoon of oil while the blender is on a low-medium setting. Make sure to stop and scrape the sides to fully combine the oil and garlic paste.

Add &frac12; cup of neutral oil at a time very slowly to the blender on low-medium power. Make sure there&#39;s a slow, but steady stream. Stop and scrape down the sides with a spatula.

Top 3 garlic spread recipes from across the web

The most viewed garlic spread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Homemade Garlic Spread

Roasted Garlic Spread

Creamy Toum Recipe (With 4 Ingredie...

Top 3 garlic spread recipes from across the web

The most viewed garlic spread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Garlic Spread

Roasted Garlic Spread

Creamy Toum Recipe (With 4 Ingredie...

The most viewed garlic spread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine