general tso meatballs

These meatballs from Delish.com get an upgrade from General Tso. 

General Tso Meatballs

beef

c. panko bread crumbs

green onions, thinly sliced, divided

garlic,

sesame oil

Kosher salt

red pepper flakes

cornstarch

Vegetable oil,

c. low-sodium chicken broth

soy sauce

apple cider vinegar

hoisin sauce

honey

sesame seeds

My family and I loved this dish! I substituted hoisin sauce with sweet chili sauce, didn’t use sesame oil, then served it over rice with sautéed asparagus. It was delightful!

This was very good, definitely getting added to the rotation, however, it was too salty.  Use lower sodium soy sauce, skip the salt in the meatballs, and use home made chicken stock if you can.

I found the sauce overpowering.  Not my favourite.

I took some of the others hints to make this.  Personally, I didn't think it was that salty, but I didn't use any salt in my rice either so that might have helped.  Baked the meatballs but used a "meatloaf mix" of beef/pork/lamb.  Nice and tender.  Put it with broccoli and it was sooo good.

I did the meatballs in the oven for 20 min. Mixed up the sauce and put it all in the crockpot for a couple of hours. They were good but we thought the sauce was a little to acidity tasting. If I make them again I think I would omit the apple cider vinegar from the sauce. I think that is what gave them the acidity taste.

We tried this and the kids loved it! I bought hoisin sauce a while back and really don’t have a lot of recipes that use it, so I’m glad to have found this one. I didn’t change anything and it turned out great. Takes more time to prepare than is listed.

These were just eh to ok.. honestly all I could taste was hoisin sauce. Didn’t get the traditional taste/feel from the recipe. I also think the beef was just too much, there needs to be a mixture of meats like a meatball mix or use a ground pork base for this. Wouldn’t make these again but I’m thankful I used up some random ingredients I had in the cupboard/fridge I guess. Also wayyyy too much sauce to meat ratio. Definitely wasted some ingredients.

Pretty good! I added quite a bit more ginger and substituted the minced garlic for asian chili garlic and it was great!

This is really good! I baked the meatballs in the oven for 20 minutes and also doubled the sauce recipe and added sautéed broccoli. I also thickened the sauce with corn starch at the end

I'm glad I found this. It's a great addition to my beef dinner rotation.

Really good. I substituted chicken for the beef,doubled the eggs, used italian bread crumbs and powdered ginger and garlic, no red pepper,changed the hoisin to A1,chicken stock to beef broth and apple cider to white vinegar. I think it just missed the mark on the flavor.....

Made this with Gardein meatless meatballs, vegetable broth and served with brown rice.  Came out great.  Perfect for vegetarians and vegans.

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General Tso Meatballs

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