genmai

<p><em style="color: #191e23;font-family: 'Noto Serif';text-align: center" data-rich-text-format-boundary="true">This 1-pot Kabocha Brown Rice Soup is light yet hearty and perfect for the fall or winter weather. It's healthy, incredibly easy to make and so comforting. Vegan, dairy free &amp; gluten free. </em></p>

Kabocha Brown Rice Soup

onion (110 grams)

kabocha (flesh only // 230 grams)

kombu dashi (sea weed dashi // 640 milliliters)

Japanese brown short grain rice (Genmai)

thyme

salt

Add the onions into a medium pot and fry in water or a little oil over medium high heat (2 minutes).

Once the onions become fragrant and slightly browned, add in the kabocha. Then pour in the kombu dashi and mix. Add in the cooked brown rice, dried thyme and salt. Bring the heat up to a high and allow the dashi to come to a boil. Then turn down the heat to a medium low and let the soup simmer for 15-20 minutes, or until kabocha is fork tender. 

Use an immersion blender to blend until desired consistency. Or carefully blend the soup in a regular blender. Serve and enjoy! 

Love this recipe! So easy and customizable. Will definitely be a fall staple . Will definitely be trying more recipes from you bc they are so unique and look and sound INCREDIBLE!

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Top 1 genmai recipes from across the web

The most viewed genmai recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Kabocha Brown Rice Soup

The most viewed genmai recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine