georgia

This open-faced cheese pie is the version of khachapuri that's the most responsible for putting khachapuri on the map. It is made with yeasted dough which is shaped into an oblong and then filled with a mixture of Imeratian and sulguni cheese, and to which some milk is often added as well to help achieve the right consistency. The assembled khachapuri is shortly baked in the hot oven, and a couple of minutes before it's done, an egg is plopped on top of the cheese. The pie is then returned to the oven, so the egg partially bakes. Adjarian khachapuri is served straight out of the oven with a pat of butter on top which is to be mixed into the filling before eating.

Adjarian khachapuri

DOUGH

all-purpose flour

ml milk, lukewarm

approx.50 ml water, depends on the flour

fresh yeast

salt

g sunflower oil, for greasing

FILLING

Imeruli cheese

sulguni

eggs

An easy slow cooker recipe for a Carolina favorite made with tender stewed chicken and long grain rice. No precooking the chicken and no instant rice &#8211; everything cooks in the crock pot!

Southern Style Crock Pot Chicken & Rice

chicken breasts

(1/2 cup) butter

chicken broth

cream of celery soup

pepper

garlic powder

onion powder

paprika

long grain rice, uncooked

What a great, easy recipe - only four ingredients! You can quickly throw together when you you have drop in company and need a dessert. Loved the crunchiness on the top of the cobbler too.

Georgia Peach Cobbler

sugar

c self-rising flour

can(s) (28 ounces) sliced peaches, undrained

Lish Nelson's Meatloaf

onion

firm white sandwich bread

beef chuck

tomato sauce

black pepper

water

cider vinegar

brown sugar

yellow (ball-park) mustard

Epicurious

Finely chop onion. Cut enough bread into 1/2-inch cubes to measure 1 1/4 cups. In a large bowl lightly beat egg. Add chuck, onion, bread cubes, 1 cup tomato sauce, salt, and pepper and lightly blend with hands until just combined. In a roasting pan form mixture into a roughly 9- by 5-inch loaf and bake in middle of oven 10 minutes.

While meatloaf is baking, in a small saucepan whisk together water, vinegar, brown sugar, mustard, and remaining cup tomato sauce and bring to a boil over moderate heat.

After meatloaf has baked 10 minutes, spoon enough sauce over meatloaf to coat it. Continue to bake meatloaf, spooning more sauce over it after 30 minutes, 1 hour and 10 minutes more, or until a thermometer inserted in center registers 160°F. Let meatloaf stand in pan on a rack 10 minutes. Return sauce remaining in saucepan to a boil and simmer 1 minute.

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Adjarian khachapuri

Southern Style Crock Pot Chicken & ...

Georgia Peach Cobbler

Lish Nelson's Meatloaf

Top 4 georgia recipes from across the web

The most viewed georgia recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Adjarian khachapuri

Southern Style Crock Pot Chicken & ...

Georgia Peach Cobbler

Lish Nelson's Meatloaf

The most viewed georgia recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine