german apple pancake

You will not believe how ridiculously easy this beautiful puffed pancake is to make.

Dutch Baby Pancake with Sauteed Apples

unsalted butter (divided)

eggs

milk

all-purpose flour

vanilla

salt

apples

brown sugar

cinnamon

confectioners’ sugar

Whipped Cream (optional)

Preheat the oven to 425°F.  Place a 12-inch (or 14-inch) cast iron pan into the oven as the oven preheats, with 2 tablespoons of butter in the pan and allow it to melt; watch that the butter doesn’t get brown.

In a large bowl, whisk together the eggs, milk, flour,  vanilla and salt until smooth.  (You can also use a blender or hand mixer for this if you prefer).

Remove the pan from the oven, and swirl so the butter coats the bottom of the pan.  Pour in the batter, and return the pan to the preheated oven.  Baked until puffed and golden brown, about 20 minutes. 

Meanwhile, melt the remaining 2 tablespoons butter in a medium skillet. Add the apples and sprinkle over the brown sugar and cinnamon.  Sauté until tender and glazed with the brown sugar and butter, about 8 minutes.

Remove the pancake from the oven and immediately spoon the apples and any sauce in the pan over the hot pancake. Dust the whole thing with the confectioners’ sugar, and cut into wedges.  Serve right away, with the whipped cream if desired.

A German Apple Pancake recipe, a scrumptious Apfelpfannkuchen that’s sure to please. Made in your oven, so it’s quick and easy. Perfect for breakfast, brunch and supper! 

Oma's Apfelpfannkuchen ~ German Apple Pancake Recipe

butter

Prep and bake

Prepare according to recipe instructions and bake.

Savor golden German apple pancake, a delightful breakfast classic straight from Bavaria's culinary heart. Crisp edges, caramelized apples, and delicate cinnamon embrace each delectable bite, inviting you to explore this comforting morning treat.

German Apple Pancake Recipe

tbsp sugar

tsp vanilla extract

tsp cinnamon

tsp salt

tbsp butter

sugar

vegetable oil

heavy cream (optional)

Preheat the oven to 425°F, ensuring a hot environment for the pancake&#8217;s dramatic rise and golden transformation.

Whisk flour, eggs, milk, sugar, vanilla extract, cinnamon, and salt in a large mixing bowl until the batter becomes smooth and free of lumps, creating a silky foundation for the pancake.

Peel and slice apples into thin, uniform wedges, preparing them for a delightful caramelized texture during baking.

Heat a large cast-iron skillet over medium-high heat, melting butter and vegetable oil to create a rich, non-stick cooking surface.

Arrange apple slices in a decorative pattern across the bottom of the skillet, allowing them to slightly caramelize and develop a golden-brown edge.

Pour the prepared batter evenly over the arranged apples, ensuring complete coverage and a consistent layer.

Transfer the skillet to the preheated oven and bake for 20-25 minutes, watching for the pancake to puff up dramatically and turn a deep golden-brown color.

Remove from oven and let rest for 5 minutes, allowing the pancake to settle and maintain its impressive structure.

Carefully invert the pancake onto a serving plate, revealing the beautifully caramelized apple layer on top.

Dust with powdered sugar and optionally drizzle with heavy cream for an extra touch of indulgence before serving immediately.

Top 3 german apple pancake recipes from across the web

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Dutch Baby Pancake with Sauteed App...

Oma's Apfelpfannkuchen ~ German App...

German Apple Pancake Recipe

Top 3 german apple pancake recipes from across the web

The most viewed german apple pancake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dutch Baby Pancake with Sauteed App...

Oma's Apfelpfannkuchen ~ German App...

German Apple Pancake Recipe

The most viewed german apple pancake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine