german pork hock

How to roast a pork hock like a Bavarian. Recreate Schweinshaxe, roasted German pork knuckle (aka pork hock or pork shank) with tender meat and crispy skin + make a delicious gravy from the pan drippings, flavored by dark German lager.

Schweinshaxe German Pork Hock (Roasted & Served with Dark Lager Gravy)

pork knuckles (aka hocks, about 1.5 lbs each, skin-on, uncured/unsmoked)

tbsp caraway seeds (plus 1 tsp extra if poaching)

bay leaves (needed only if poaching first)

(needed only if poaching)

tsp black pepper

tbsp kosher salt

garlic (needed only if poaching)

onion (plus 1 more if poaching)

Top 1 german pork hock recipes from across the web

The most viewed german pork hock recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Schweinshaxe German Pork Hock (Roas...

Top 1 german pork hock recipes from across the web

The most viewed german pork hock recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Schweinshaxe German Pork Hock (Roas...

The most viewed german pork hock recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine