ghirardelli

Delicious, festive, melt in your mouth Strawberry Meringues dipped in chocolate! My favorite cookie recipe!

Strawberry Meringues

Tbsp white vinegar

Tbsp corn starch

sugar

Tbsp strawberry JELL-O gelatin powder

oz dark chocolate melting wafer, melted

Preheat oven to 200°F. Line two baking sheets...

Preheat oven to 200°F. Line two baking sheets with parchment paper. Set aside.

In a clean, dry mixing bowl, whisk egg...

In a clean, dry mixing bowl, whisk egg whites with electric mixer until foamy (about 30 seconds).

Add in vinegar and corn starch and continue...

Add in vinegar and corn starch and continue to beat for about a minute, as soft peaks begin to form.

Slowly add in sugar while mixer is on...

Slowly add in sugar while mixer is on high, and continue beating while adding in gelatin powder. Beat until stiff peaks form (about 4 minutes).

Fill pastry bags with meringue and pipe onto...

Fill pastry bags with meringue and pipe onto the parchment paper in swirls (using your favorite tip). Place in oven and bake for 90 minutes. Turn oven off and leave in oven for several hours (or overnight. I prefer to make these in the evening and leave them in until morning.

Once cooked, dip bottoms in melted chocolate. Allow...

Once cooked, dip bottoms in melted chocolate. Allow to set, about 10 minutes. ENJOY!

Your secret recipe for the best brownies in town.

How to Hack a Boxed Brownie Mix Into the Best "Homemade" Brownies

Ghirardelli

egg,

canola or vegetable oil,

water,

espresso powder

vanilla extract

kosher salt

walnuts,

chocolate chips, optional (Add

Preheat the oven to 325°F, or whatever is on the box, and grease or line your baking dish. I use an 8&quot; x 8&quot; square brownie pan.

In a medium-sized mixing bowl, whisk together the oil, water, egg, vanilla, and espresso powder. Don&#039;t worry if the espresso powder forms blobs. Just keep whisking a little more and it will all dissolve.

Add the dry brownie mix to the liquid, along with a pinch of salt. Add the nuts and chocolate chips, if using. Stir just until fully combined. Small lumps in the batter are ok.

Bake according to the package directions. Let cool before cutting and serving, either plain or garnished with berries, whipped cream, ice cream, or powdered sugar.PRO TIP: Brownies are very sticky when cut. To get nice, clean edges, slice through the brownies, then pull the knife toward you to remove it, instead of lifting it out of the brownies. Then wipe the blade down with a warm, wet paper towel between cuts.

Whether you want the basic Ghirardelli brownie box instructions or to make a homemade mix from scratch, here are the easy recipes and steps needed to create the best fudgy chocolate brownies!

Ghirardelli Brownie Mix (Instructions + Homemade Brownie Mix Recipe) with VIDEO

box Ghirardelli Brownie Mix (any variety)

vegetable oil

water

cocoa powder

all-purpose flour

salt

baking powder

Ghirardelli semi-sweet chocolate chips

white sugar

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Preheat the oven to 325°F. Set out an 8X8 inch baking pan and lightly grease the sides and bottom of the pan with nonstick cooking spray.

Set out a large mixing bowl. Combine the brownie mix, water, oil, and egg in the bowl. Mix until smooth. If an extra packet of syrup is enclosed, mix that in at this time. Spread the brownie batter out evenly in the prepared pan.

Bake until the center is set and the edges have started to pull away from the sides, 40-45 minutes if using a metal pan, or 45- 50 minutes in a glass or ceramic dish.

For Ghirardelli Brownie Mix from the Box -

Preheat the oven to 325°F. Set out an 8X8 inch baking dish and lightly spray with non-cooking spray.

Set out a large mixing bowl. Combine the granulated sugar, Ghirardelli unsweetened cocoa powder, flour, salt, and baking powder. Whisk well. Then stir in the semi-sweet, chocolate chips. Stir in the vegetable oil, water, and egg.

Pour the batter into the prepared pan and spread into an even layer. Bake for 40 to 45 minutes.

For Homemade Boxed Brownie Mix -

Did not taste good! There was far too much oil and it left a strong tasted of oil in my mouth! Don’t recommend! I could see it being delicious though if there was significantly less oil. 

Your recipe for making your own mix was easy and yummy!

Best homemade brownies I've ever made! They were so chocolatey and delicious, thank you for the recipe!

These homemade brownies are super soft and fudgy. Kids love to share them with their classmates!

I made these brownies and they were the best I have ever had, thanks so much.

Ghirardelli box brownies are my go to, and this has changed my life! I can now make my favorite brownies without the box! thank you!

https://content.jwplatform.com/videos/jTazJ9KQ.mp4

How to Make Ghirardelli Brownies - Whether you want the basic box instructions or to make a mix from scratch, here are the easy recipes and steps needed to create the best fudgy chocolate brownies!

Top 3 ghirardelli recipes from across the web

The most viewed ghirardelli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Strawberry Meringues

How to Hack a Boxed Brownie Mix Int...

Ghirardelli Brownie Mix (Instructio...

Top 3 ghirardelli recipes from across the web

The most viewed ghirardelli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Meringues

How to Hack a Boxed Brownie Mix Int...

Ghirardelli Brownie Mix (Instructio...

The most viewed ghirardelli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine