gin gle bell

This Christmas cocktail will definitely a big hit with your guests. Made with gin, Prosecco and cranberry juice it also features a surprise sherbetty fizz that will linger on your tongue.


Gin-gle bell cocktail recipe

pkt lime jelly crystals

12.00 gm icing sugar

tsp citric acid

2.50 gm bicarbonate of soda

milliliters (1/2 cup) gin

milliliters (1 cup) cranberry juice

lime juice

5.00 gm caster sugar

500 milliliters (2 cups) Prosecco

lime wedges

mint

maraschino cherries

Step 1

Place the jelly crystals and a few drops of food colouring in a small sealable plastic bag and rub between fingers gently to distribute the colour. Add the icing sugar, citric acid and bicarb to the bag and shake well to combine.

Step 2

Lightly whisk the egg white in a shallow bowl. Pour some sugar mixture on a plate. Dip the rim of a glass into the egg white and then in the sugar mixture to coat the rim. Repeat with remaining glasses. Set aside while making the cocktail.

Step 3

For the cocktail, combine the gin, cranberry juice, lime juice and caster sugar in a jug. Stir until sugar has dissolved.

Step 4

Divide the cocktail mixture among the prepared glasses. Top each glass with cold Prosecco.

Step 5

Add a wedge of lime, a sprig of fresh mint and a cherry to each glass. Serve immediately.

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