ginger noodles

Here&#039;s a 20-minute recipe for soy ginger noodles that&#039;s delicious, healthy, and quick. It&#039;s chewy soba noodles lightly sautéed with tons of fresh vegetables in a savory-sweet soy ginger sauce. Keep it vegetarian or top it with your favorite protein (chicken, beef, pork, shrimp, tofu, etc.) for a complete meal. It&#039;s a better-than-take-out dish that can be served warm or cold, and leftovers make a tasty lunch!

Soy Ginger Noodles

soba noodles (gluten-free if needed)

cooking oil

onion (thinly sliced)

carrot (thinly sliced)

red bell pepper (thinly sliced)

yellow bell pepper (thinly sliced)

cilantro

green onions

sesame seeds

hoisin sauce (gluten-free if needed)

soy sauce (gluten-free if needed)

ginger

mirin

rice vinegar

sesame oil

garlic (finely minced)

Sriracha (to taste)

Cook noodles

Bring a medium-sized pot of water to a boil. Add the soba noodles and cook for half the recommended cooking time (usually 2 minutes) then drain and rinse well under cold water. You will want them to be firm and a little undercooked as they will cook more in the frying pan.

Make sauce

Stir the sauce ingredients in a small bowl.

Stir fry

Heat the oil in a large frying pan or wok over medium-high heat. Add the onion, carrot, and peppers and stir-fry for 2 minutes.

Warm

Add the partially cooked soba noodles and the sauce to the frying pan with the peppers and toss to coat. Toss gently until the noodles have been reheated and are fully cooked, about 2 minutes. Stir in the cilantro, green onions, and sesame seeds.

Instant noodles with a spicy ground beef, ginger, and bok choy stir fry.

Spicy Ginger Noodles

Olive Oil

(5 oz each) Bok Choy

Green Onions

oz Peeled Ginger (about a 4" piece of ginger)

Extra Lean Ground Beef

Tablespoons Coconut Aminos (or low sodium soy sauce)

Tablespoons Balsamic Vinegar

Tablespoons Crunchy Chili Onion

Sauce

Prep. Bring a pot of water to a boil for the noodles. Thinly slice the bok choy and green onions (separate the white and green parts), cut the ginger into matchsticks, and mix the sauce ingredients together.

Heat a teaspoon of olive oil in a large pan over medium-high heat. Add the ground beef and cook for 2-3 minutes until a nicely browned crust forms on one side. Flip the beef and push to one side of the pan.

In the other half of the pan, add the other teaspoon of oil followed by the ginger and white parts of the green onion. Cook until fragrant before breaking the beef apart and mixing everything together. Fully cook the beef before adding the sauce and bok choy. Stir everything together and cook until the bok choy begins to wilt, about 2 minutes.

Cook the noodles for 4 minutes. Reserve about 1 cup of water from the noodles and drain the rest. Toss the noodles with the stir fry, using the reserved water as needed to thin the sauce and bring everything together.

Garnish with the remaining sliced green onion and extra crunchy chili onion, if desired.

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Soy Ginger Noodles

Spicy Ginger Noodles

Top 2 ginger noodles recipes from across the web

The most viewed ginger noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Soy Ginger Noodles

Spicy Ginger Noodles

The most viewed ginger noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine