glazed chicken recipe

A little sweet, a little spicy, a whole lot of yummy in this Thai chicken dish. Make an easy glaze for the chicken, a quick pickle mix for veggies, and have it all cooked and ready to devour in under 45 minutes! 

Sweet and Spicy Thai Chicken

chicken tenderloins, breasts, or thighs (see note)

sweet chili sauce (see note)

soy sauce

brown sugar

sriracha

garlic

rice vinegar

fish sauce

lemongrass paste (see note)

lime juice (about 1 lime)

sesame oil (or toasted sesame oil)

salt

sugar

red pepper flakes

carrots

cucumber

Combine all ingredients in a jar. Cover tightly, shake vigorously. Chill at least 1 hour or up to overnight.

For the pickled veggies

Whisk together all glaze ingredients in a medium bowl. Reserve half of the glaze and set aside.

Add remaining half of the glaze to a medium sauce pan, bring to a boil and cook for five minutes.

Remove from heat and allow to cool and thicken while you cook the chicken.

For the glaze

Combine chicken and reserved glaze in a skillet over medium heat. Cook 5-8 minutes (depending on the thickness of the chicken pieces).

Turn, cook another 5-8 minutes until cooked through. Remove from heat.

Top with thickened glaze and serve with cooked white rice and pickled veggies. Enjoy!

Stovetop method

Combine chicken and reserved glaze. Cover and chill for 30 minutes.

Preheat grill to medium-low and oil the grates. Use tongs to transfer chicken to the grill (discard excess glaze marinade) and grill for 5-8 minutes on each side, depending on the thickness of the chicken.

Grill method

Baked BBQ Chicken is the best way to enjoy BBQ chicken all year round! We use only 2 ingredients and have perfected our baking method so that the chicken turns out juicy with the best sweet and sticky glaze every time!

Baked BBQ Chicken

bone-in skin-on chicken thighs

BBQ sauce (divided (see notes))

marinate chicken

Place the chicken in a bowl and pour ½ cup of the BBQ sauce over top. Mix to combine then set aside while your oven heats. Or leave it to marinate in the fridge for up to 4 hours.

Place chicken in a bowl, add BBQ sauce and mix

Baked BBQ Chicken Step 1

preheat oven

Preheat your oven to 425 degrees. For easy cleanup, line a baking sheet with parchment paper or foil.

bake chicken

Place the chicken on the baking sheet skin side down. (Reserve any extra BBQ sauce left in the bowl.) Bake the chicken for 25 minutes.

Place the chicken on a baking sheet and bake

Baked BBQ Chicken Step 3

baste + bake

Flip the chicken over and baste the top with the BBQ sauce that was in the marinating bowl. Return to the oven and bake for another 25 minutes.

Flip the chicken over and baste the top with BBQ sauce then bake

Baked BBQ Chicken Step 4

broil

Turn your oven to broil. Baste the top of the chicken with the remaining ¼ cup of BBQ sauce and broil for 3-5 minutes until the top is dark and caramelized. Keep a close eye on it and remove the chicken sooner if it starts to get too dark.

Baste the top of the chicken with the remaining ¼ cup of BBQ sauce then broil

Baked BBQ Chicken Step 5

https://content.jwplatform.com/videos/9YiMGDgr.mp4

Chicken thighs are cooked in a cast-iron skillet until the skin is super crispy, coated in a scrumptious sweet and tangy brown sugar glaze, and finished in the oven until they&#39;re juicy and delicious. This is a quick and simple chicken recipe packed with a ton of flavor!

Easy Brown Sugar Glazed Chicken

dark brown sugar (or light brown sugar)

orange juice (fresh squeezed)

honey

whole-grain mustard (or yellow mustard)

apple cider vinegar

cinnamon

ginger

smoked paprika

black pepper

chicken thighs (4 chicken thighs, bone-in and skin-on, see note)

Salt and black pepper

olive oil (extra-virgin)

To a medium saucepan, add the brown sugar, honey, orange juice, mustard, vinegar, and spices and heat over medium-high heat. Simmer the sauce for 2 to 3 minutes while stirring with a wooden spoon until the sugar has dissolved. The sauce should coat the back of a spoon. Set the sauce aside.

Heat two tablespoons of olive oil in a 10-inch cast-iron skillet or medium oven-proof skillet over medium-high heat. Season the chicken thighs with salt and cracked pepper on both sides and transfer them to the skillet, skin side down.

Cook the chicken thighs for 7-8 minutes, or until the skin is browned and crispy, then flip the chicken and cook for an additional 5-6 minutes. Pour the brown sugar glaze over the chicken in the skillet, being sure to coat all of the chicken, and transfer the skillet to the preheated oven.

Cook the chicken in the preheated for 8-10 minutes, or until the chicken is cooked through (an instant read thermometer inserted into the chicken should read 165 to 170 degrees Fahrenheit), basting the chicken with glaze halfway through.

Turn on the oven broiler and cook the chicken for an additional 2 to 3 minutes to crisp the skin and caramelize the exterior. Allow the chicken to rest for 10 minutes. Enjoy!

Top 3 glazed chicken recipe recipes from across the web

The most viewed glazed chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sweet and Spicy Thai Chicken

Baked BBQ Chicken

Easy Brown Sugar Glazed Chicken

Top 3 glazed chicken recipe recipes from across the web

The most viewed glazed chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweet and Spicy Thai Chicken

Baked BBQ Chicken

Easy Brown Sugar Glazed Chicken

The most viewed glazed chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine