glazed meatballs

These Instant Pot meatballs take less than 20 minutes to cook from start to finish &amp; are glazed with a sweet and savory Asian style glaze.

Asian Glazed Instant Pot Meatballs

pork

garlic

ginger

Shaoxing wine (Chinese rice wine)

soy sauce

panko bread crumbs

salt

sesame oil

black pepper

green onions

coconut oil ((substitute vegetable or avocado oil))

oyster sauce

Shaoxing wine

coconut sugar

chili garlic sauce

chicken broth

Combine all the meatball ingredients in a bowl and mix with your hands until combined. **Don&#039;t overmix or the meatballs could become tough - mix just enough that the ingredients are combined.

Roll the pork mixture into 1 inch balls and place them on a baking sheet (or any flat surface).

Heat the coconut oil in the Instant Pot on the normal sauté setting.

Add the meatballs (you&#039;ll need to cook in 2 batches) and brown on both sides (about 2 minutes per side). Remove and cook the next batch.

While the meatballs are cooking, combine the glaze ingredients in a bowl and whisk together.

When the meatballs are done browning, turn the Instant Pot off and add all the meatballs back into the pot with the sauce/glaze.

Cook on high pressure for 5 minutes. Turn the Instant Pot off and let the pressure release naturally for 10 minutes. Use the quick release to release any remaining pressure.

OPTIONAL: If you&#039;d like a thicker sauce, turn the Instant Pot to the sauté setting. Mix 2 teaspoons of cornstarch with 2 teaspoon of water and slowly pour in the Instant Pot, stirring until the sauce is glassy and thickened.

Serve with steamed white rice, over noodles, or as an appetizer.

Glazed Hoisin Meatball Bowls are an easy and healthy dinner recipe loaded with hearty Asian inspired meatballs, roasted carrots and garlic ginger rice.

Glazed Hoisin Meatball Bowls

carrots

olive oil

salt and pepper

bread

grated ginger

scallions, whites

93% beef

Tbsp. hoison sauce

butter

c. long grain white rice

water

scallions, greens

Preheat oven to 450°. Soak the piece of...

Preheat oven to 450°. Soak the piece of bread in 3 Tbsp. of water and set aside.

Peel and slice the carrots on a diagonal...

Peel and slice the carrots on a diagonal 1/4 inch thick. Add the carrots to one side of the sheet pan and toss with 1 Tbsp. olive oil and a pinch of salt and pepper. Arrange on half of the sheet pan so they are spaced out and can roast.

Meanwhile, in a medium bowl, add the ground...

Meanwhile, in a medium bowl, add the ground beef, 1 tsp. grated ginger, 2 tsp. minced garlic, the scallion whites, a pinch of salt and pepper and the soaked bread broken into small pieces. Mix with your hands until it is well combined.

Shaped the mixture into 9 meatballs and place...

Shaped the mixture into 9 meatballs and place on the empty half of the sheet pan. Place the pan in the oven and bake at 450° for 12 minutes.

To a small saucepan, add 1 Tbsp. butter,...

To a small saucepan, add 1 Tbsp. butter, 1 tsp. grated ginger and 1 tsp. minced garlic. Cook for 1 minute and add the rice to coat and 1 cup water. Bring to a boil and reduce to a simmer. Cook for 15 minutes until the rice is tender.

In a small bowl whisk together the Hoisin...

In a small bowl whisk together the Hoisin sauce with soy sauce. After the meatballs have cooked for 12 minutes, remove them from the oven and coat them in the Hoisin sauce by tossing them in the bowl or brushing them with the sauce.

Return the meatballs to the pan and bake...

Return the meatballs to the pan and bake for 8-10 minutes or until the meatballs reach an internal temperature of 165°.

If the carrots aren't cooked all the way,...

If the carrots aren't cooked all the way, return them to the oven and bake until they are tender. Serve the meatballs, roasted carrots and rice in bowls and top with scallion greens.

Crockpot Teriyaki Meatballs are melt in the mouth and coated with  a delicious Teriyaki Sauce. Easy to make and perfect for game day!

Crockpot Teriyaki Meatballs Recipe

(cooked meatballs)

Teriyaki Marinade & Sauce

Pineapple Chunks (drained)

Chili Garlic Sauce

Green Onions (sliced (for garnish))

Sesame Seeds (for garnish)

Combine

In the crockpot, combine the meatballs, teriyaki sauce, and drained pineapple tidbits, tossing to make sure all the meatballs are coated

Cook

Cook on low for 4 hours, stirring occasionally

Garnish

Top with sliced green onions and sesame seeds if desired

Enjoy

https://embed.mediavine.com/videos/fcpaelulaxfrub7l0bau

Crockpot Teriyaki Meatballs are melt in the mouth and coated with a delicious Teriyaki Sauce. So easy to make and perfect for pleasing the crowd on game day!

Top 3 glazed meatballs recipes from across the web

The most viewed glazed meatballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Asian Glazed Instant Pot Meatballs

Glazed Hoisin Meatball Bowls

Crockpot Teriyaki Meatballs Recipe

Top 3 glazed meatballs recipes from across the web

The most viewed glazed meatballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Asian Glazed Instant Pot Meatballs

Glazed Hoisin Meatball Bowls

Crockpot Teriyaki Meatballs Recipe

The most viewed glazed meatballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine