glazed skillet carrots

Pleasantly sweet and spicy, honey glazed carrots with chili powder are delicious. Earthy carrots, braised with honey, chili powder, and butter make a familiar side dish outstanding!

Honey Glazed Carrots with Chili Powder

olive oil

carrots,

salt

water

unsalted butter

honey

chili powder

Heat oil over medium high heat in a medium-sized skillet.

When oil is glistening and hot, add carrots and salt and saute for 5 minutes, stirring once.

Reduce heat to medium, carefully add 1/4 cup of water (watch out for steam!), cover and cook for 5 more minutes.

Remove cover and if water has not evaporated, continue to cook, stirring frequently, until water evaporates. Carrots should be fork tender at this point, but if they are not, continue to cook, stirring frequently, until they are tender.

Reduce heat to low and add butter, honey, and chili powder. Stir to combine. Cook until butter is melted and chili powder coats carrots. 

Serve immediately.

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Honey Glazed Carrots

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Honey Glazed Carrots with Chili Pow...

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The most viewed glazed skillet carrots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Honey Glazed Carrots with Chili Pow...

The most viewed glazed skillet carrots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine